Restaurant Manager (Pizzeria Manager) Job Hiring in Papua New Guinea for Mr Mike’s Pizza Company Limited

Career Opportunities in Papua New Guinea!

Job Vacancy: Restaurant Manager (Pizzeria Manager)
Employer/Company: Mr Mike’s Pizza Company Limited
DMW Registration / Accreditation No.: 10440802
Job Location: Papua New Guinea

Restaurant Manager (Pizzeria Manager)

Qualifications:

• Proven experience as a restaurant or pizzeria manager or in a similar leadership role
• Strong understanding of food preparation, pizza-making processes, and restaurant operations.
• Excellent leadership, communication, and interpersonal skills.
• Ability to manage time effectively, multitask, and solve problems under pressure.
• Strong financial acumen with experience managing budgets, payroll, and inventory.
• Familiarity with health and safety regulations in the food industry.
• Ability to work flexible hours, including weekends and holidays.
• A passion for pizza and customer service
• Experience with POS systems and restaurant management software.
• Culinary training or a background in food service is a plus.
• Knowledge of marketing and sales strategies specific to the food and hospitality industry

Responsibilities:

• Manage day-to-day pizzeria operations, including the kitchen, dining area, and deliveries.
• Ensure all food items are prepared according to the company’s quality standards and recipes.
• Oversee opening and closing procedures, including inventory management, cash handling, and daily sales reports.
• Hire, train, and supervise pizzeria staff (cooks, servers, delivery personnel, etc.).
• Schedule shifts and manage labor costs effectively.
• Lead and motivate staff to provide excellent customer service and maintain a positive work environment
• Conduct regular performance evaluations and provide feedback to staff.
• Ensure that customers are satisfied with their experience at the pizzeria by addressing complaints or concerns in a timely and professional manner
• Monitor customer feedback and take proactive steps to improve service quality.
• Manage inventory, including ordering supplies and ingredients, to prevent shortages or excess stock.
• Monitor food costs and reduce waste to maximize profitability.
• Conduct regular inventory counts and ensure accurate stock levels
• Ensure that the restaurant complies with all local health and safety regulations.
• Maintain a clean and sanitary environment, including food preparation and storage areas.
• Collaborate with the marketing team to implement promotions, events, and special offers to increase foot traffic and sales.
• Develop relationships with customers to encourage repeat business.
• Monitor local market trends and competition to identify opportunities for growth.

Requirements:

• Update and detailed Resume in Word format or PDF with a picture
• Employment Certificate
• Training Certificate
• Passport Copy

Walk-in applicants can visit us at:
Questcore Inc.
Address: Unit 701-702, Pryce Center Building, 1179 Chino Roces Avenue corner Bagtikan St., San Antonio Village, Makati

For Manpower Pooling Only
Beware of Illegal Recruiters
No Fees to be Collected During Application Process
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Restaurant Manager (Pizzeria Manager) Job Hiring in Papua New Guinea for Mr Mike’s Pizza Company Limited

Qualifications:

Proven experience as a restaurant or pizzeria manager or in a similar leadership role
Strong understanding of food preparation, pizza-making processes, and restaurant operations.
Excellent leadership, communication, and interpersonal skills.
Ability to manage time effectively, multitask, and solve problems under pressure.
Strong financial acumen with experience managing budgets, payroll, and inventory.
Familiarity with health and safety regulations in the food industry.
Ability to work flexible hours, including weekends and holidays.
A passion for pizza and customer service
Experience with POS systems and restaurant management software.
Culinary training or a background in food service is a plus.
Knowledge of marketing and sales strategies specific to the food and hospitality industry

Responsibilities:

Manage day-to-day pizzeria operations, including the kitchen, dining area, and deliveries.
Ensure all food items are prepared according to the company’s quality standards and recipes.
Oversee opening and closing procedures, including inventory management, cash handling, and daily sales reports.
Hire, train, and supervise pizzeria staff (cooks, servers, delivery personnel, etc.).
Schedule shifts and manage labor costs effectively.
Lead and motivate staff to provide excellent customer service and maintain a positive work environment
Conduct regular performance evaluations and provide feedback to staff.
Ensure that customers are satisfied with their experience at the pizzeria by addressing complaints or concerns in a timely and professional manner
Monitor customer feedback and take proactive steps to improve service quality.
Manage inventory, including ordering supplies and ingredients, to prevent shortages or excess stock.
Monitor food costs and reduce waste to maximize profitability.
Conduct regular inventory counts and ensure accurate stock levels
Ensure that the restaurant complies with all local health and safety regulations.
Maintain a clean and sanitary environment, including food preparation and storage areas.
Collaborate with the marketing team to implement promotions, events, and special offers to increase foot traffic and sales.
Develop relationships with customers to encourage repeat business.
Monitor local market trends and competition to identify opportunities for growth.”,
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