Executive Pastry / Bakery Chef Job Hiring in Saudi Arabia for Mazaq Al Shorfa Restaurants For Meals

Career Opportunity in Saudi Arabia!

Job Vacancy: Executive Pastry / Bakery Chef
Employer/Company: Mazaq Al Shorfa Restaurants For Meals (FORMERLY BALCONY TASTE RESTAURANT)
DMW Registration / Accreditation No.: 10458603
Job Location: Saudi Arabia

Executive Pastry / Bakery Chef

Qualifications:

• Male applicants are preferred
• Minimum of 10 years work experience

Responsibilities:

• Responsible for planning and directing food preparation in a kitchen.
• This will involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice.
• Effectively discipline underperforming staff members, as well as provide incentives for staff members to go above and beyond the expectations of their particular roles.
• Interacts with guests to obtain feedback on product quality.
• Responds to and handles guest problems and complaints.
• Able to make recommendations to the Management regarding succession planning.
• To be aware of all financial budgets and goals.
• To ensure that guests are always receiving an exceptional dining experience representing true value for money
• Ensure that all recipes and product yields are accurately costed and reviewed regularly.
• Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste
• Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to the Restaurant capacity.
• Keeping the kitchen environment safe and hygienic

Requirements:

• Detailed RESUME
• Certificate of Employment
• Candidate must have ready passport

☑ NO TRADETEST FEES,
☑ NO MEDICAL FEES,
☑ NO PLACEMENT FEE,
☑ NO PROCESSING FEE,
☑ NO SALARY DEDUCTION,
💯% NO FEES TO BE COLLECTED

Please report to our office for preliminary interview.
Please bring 2 copies of your CV/ Resumes and supporting documents (COE, trainings, seminars), bring original for verification. Business Hours: Mon – Fri: 9:00 AM – 6:00 PM

International Skill Development, Inc.
Address: ISD Building, 5439 Curie Street Palanan, Makati City, Philippines

Employer Overview:

For guests seeking an exceptional dining experience, Al Shorfa is the perfect location, bringing together Oriental and International cuisines and a stunning setting, in full view of the Holy Kaaba. The restaurant is located on the 11th floor terrace, boasting unrivalled panoramic views of Islam’s most sacred shrine. Dishes are freshly prepared using the finest ingredients with both à la carte and buffet options available to suit every palette. Al Shorfa promises a memorable experience, taking guests on a culinary and spiritual journey in an al fresco environment.

FOR MANPOWER POOLING ONLY.
NO FEES in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and human traffickers.
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Executive Pastry / Bakery Chef Job Hiring in Saudi Arabia for Mazaq Al Shorfa Restaurants For Meals

Qualifications:

Male applicants are preferred
Minimum of 10 years work experience

Responsibilities:

Responsible for planning and directing food preparation in a kitchen.
This will involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice.
Effectively discipline underperforming staff members, as well as provide incentives for staff members to go above and beyond the expectations of their particular roles.
Interacts with guests to obtain feedback on product quality.
Responds to and handles guest problems and complaints.
Able to make recommendations to the Management regarding succession planning.
To be aware of all financial budgets and goals.
To ensure that guests are always receiving an exceptional dining experience representing true value for money
Ensure that all recipes and product yields are accurately costed and reviewed regularly. 
Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste
Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to the Restaurant capacity.
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