SWEET MAKER HELPER Job Hiring in Saudi Arabia for SPOT

Career Opportunities in Saudi Arabia!

Job Vacancy: SWEET MAKER HELPER
Employer / Company: Touq Coffee Foundation tp Provide Drinks / SPOT
DMW Accreditation No.: 10428325
Job Location: Saudi Arabia

SWEET MAKER HELPER

Qualifications:

• Male applicants are preferred for this role.
• A minimum of 2 year(s) of working experience is required.
• Candidates must possess a Vocational Diploma or TESDA Certificate in Pastry, Baking, Commercial Cooking, or related fields.
• Proven experience as a Sweet Maker Helper, Pastry Assistant, or in a similar position within a bakery, cafe, or food production facility.
• Knowledgeable in basic baking techniques, ingredient preparation, measuring, and commercial sweet-making processes.
• Extensive experience in assisting senior chefs with dough preparation, mixing batters, filling, shaping, and decorating sweets.
• Proficient in maintaining a clean, sanitized, and well-organized kitchen work area according to food safety guidelines.
• Ability to follow recipes, monitor oven temperatures, and safely handle kitchen tools and industrial baking equipment.
• Hardworking, reliable, detail-oriented, and willing to support the Sweet Maker Chef during peak production hours.
• Good physical stamina, teamwork skills, and a strong commitment to high culinary standards and workplace safety.

Responsibilities:

• Assist the Sweet Maker Chef in daily food preparation, measuring ingredients, mixing batters, and shaping sweet products.
• Perform basic kitchen duties, including washing tools, sanitizing work stations, and organizing food preparation areas.
• Diagnose and report ingredient shortages, equipment minor defects, or quality variances to the Head Chef promptly.
• Inspect incoming pastry supplies, raw ingredients, and finished sweet products to ensure fresh, high-quality production.
• Read, interpret, and follow recipe proportions, kitchen orders, and standard operating procedures accurately.
• Support kitchen operations by stocking ingredients, operating industrial mixers and ovens, and packaging finished products.
• Conduct routine hygiene checks, temperature monitoring for storage units, and kitchen sanitization routines continuously.
• Ensure strict compliance with food safety protocols, personal hygiene standards, and kitchen hazard guidelines.
• Coordinate with baristas, kitchen staff, and store supervisors regarding daily production schedules and stock levels.
• Prepare inventory counts, wastage logs, and daily preparation checklists accurately.

Requirements:

• Valid passport
• Detailed Resume
• High School / College Diploma
• Employment Certificate/s
• Training and Seminar Certificate/s

Visit our office for an initial interview:
Finest Asia Resources, Inc
7F Vernida IV Building 128 L.P. Leviste St. Salcedo Village, Makati

For Manpower Pooling Only
Beware of Illegal Recruiters
No Fees to be Collected During Application Process