Sous Chef Job Hiring in New Zealand for Long Term Recruiting and Development Corp. 1 applications
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Career Opportunities in New Zealand!
Job Vacancy: Sous Chefs
Job Location: New Zealand
Sous Chefs
Qualifications:
- Having worked as a Sous Chef in a 5 Star Hotel overseas is an advantage
- Proficient in the English language.
Responsibilities:
- Directs food preparation and collaborates with executive chef.
- Helps in the design of food and drink menu.
- Produces high quality plates, including both design and taste.
- Oversees and supervises kitchen staff.
- Assists with menu planning, inventory, and management of supplies.
Requirements:
- Certificates of Employment from all companies where you were employed
- Employment Contracts
- OFW Information Sheets
- Passport Copy
- Valid NBI Clearance
- Company IDs
- Digital photo
- Training Certificate
- Education Certificate
If you are/were locally employed please submit the following:
- Certificates of Employment
- Copy of Payslips
- SSS, Philhealth and Pag Ibig contribution printout
- Employment Contracts
For manpower pooling only.
No fees in any form and/or purpose will be collected from applicants.
Beware of Illegal recruiters and human traffickers
Visit our office for immediate screening assessment!
Walk-in applicants can visit us at:
🏛️Long Term Recruiting and Development Corp.
Address:📍3 Ponce Street, San Lorenzo Village, Makati City
Agency Information
- Total Jobs 27 Jobs
- Type Private Employment Agency
- Status Valid License
- License Validity April 22, 2026
- Contact Numbers 8179220
- Address 03 Ponce St., San Lorenzo Village, Makati City
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2 Comments
Greeting’s Sir’ , Ma’am
Good Day! Im Arnold applying as a Sous Chef, Junior Sous Chef, Chef D Partie, Any Available Position that fit to my Application
Employment Record:
# Private Chef of Princess Fahda Bin Abdul-Aziz Bin Al Saud Bin Saud (KINGDOM SAUDI ARABIA) From Feb.2, 2021 to Oct. 31,2023
# Former head chef at OULU restaurant (Riyadh KSA) International & Italian Cuisine (1 year In Service )
# Former Kitchen Manager at Melting Pot (Doha Qatar) Fondue Swiss Cuisine ( 1 year in Service )
# Former Central Kitchen Manager at Mirafoods (Riyadh KSA) South East Asian, Italian Cuisine ,International Cuisine (5 years in Service )
# Former Junior Sous Chef at JUMIERAH EMIRATES TOWER HOTEL(DUBAI UAE) South East Asian & International Cuisine Cuisine 5 years in Service
# Former Chef D Partie at (Legenda Hotel Resort & Casino) Chinese Cuisine (10 years in Service)
Training & Seminar:
# Management Essentials 2012, at Front Burner,Florida,Tampa USA # Melting Pot University 2012, at Front Burner , Florida, Tampa USA
# Food Safety Training Level2, at BOECKER , Riyadh KSA
Please See Attachment
Thank You! & Best Regards’
Arnold Fordan
Please register to apply