SOUS CHEF (HOT & COLD) Job Hiring in Saudi Arabia for KAF HOLDING COMPANY 1 applications

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Career Opportunity in Saudi Arabia!

Job Vacancy: SOUS CHEF (HOT & COLD)
Employer/Company: KAF HOLDING COMPANY
Job Location: Saudi Arabia

SOUS CHEF (HOT & COLD)

Qualifications:

  • Must have 5 years experience in Korean or Japanese Restaurant
  • Preferably a culinary graduate or has diploma in Culinary Arts
  • Minimum of 5 -7 years and above experience working in a similar volume-based business that represents global culture and consistent, approachable and elevated dishes
  • Culinary-trained professional who is passionate and curious to develop and grow as a Chef.
  • Over five years of experience as a Sous Chef, with expertise in Korean and Japanese cuisines.
  • Proficient in Microsoft Office, and Advanced Excel using Conditional Formatting, Structure and Customise Templates, Data Validation, Creating Table Design and Cell Formatting is an advantage.
  • Must be a culinary graduate or diploma in culinary arts equivalent.

Responsibilities:

  • Delegating tasks and strategies for the kitchen that support the achievement of the food department goals.
  • Engaged in the cost control system by maintaining accurate daily food preparations and purchasing
  • Accountable for departmental performance and CIP, HACCP, and Food Safety Management
  • Led, enforced and drove culinary processes for culinary training, menu development, recipe management, and stewarding management.
  • Managing food operations and overall accountability for departmental team members’ performance.
  • Streamline kitchen operations by creating precise practices for Food Safety, Food Cost Control, and standardised recipe files
  • Oversees daily culinary preparations and supervises menu set-up for the events
  • Standardized innovative production recipes to maintain the consistency of the menu to deliver outstanding service and guest satisfaction goals.
  • Maintained the highest quality of food production and enhanced the presentation of all dishes served to the customers.
  • Participated in and boosted the kitchen’s business strategy development.
  • Directed all food preparations, cooking techniques, and food presentations to ensure exceptional food quality of the final dishes.
  • Accountable with all safety regulations of assigned tasks to ensure a clean and safe working environment with active participation in the hotel health and safety program.
  • Collaborate with the Head Chef to increase employee retention and to achieve the food cost up to 27%
  • Worked together with the Head Chef and increased revenue.
  • Succeeded in management and achieved the highest customer satisfaction scores, company goals and targets through monthly KPIs.

Requirements:

  • Valid passport ( 2 years validity)
  • Updated resume
  • Certificate of Employment
  • PEOS and EREG

FOR MANPOWER POOLING ONLY.
NO FEES in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and human traffickers.

Walk-in applicants are welcome to apply!

Visit our office for personal Pre-Screening at:
Benchstone Enterprises, Inc.
📍2/F 2687 Arellano Venue, Sta. Ana, Manila

Only candidates can apply for this job.

Benchstone Enterprises

POEA-045-LB-021816-R
(13)
Agency Information
  • Total Jobs 259 Jobs
  • Type Service Contractor
  • Status Valid License
  • License Validity May 7, 2024
  • Contact Numbers 2556353; 2410362; +63 995 6582249
  • Address 2nd Floor ESJ Bldg., 2687 Arellano Avenue, Sta. Ana, Manila

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