RESTAURANTS MANAGER Job Hiring in Egypt for Rixos Premium Magawish 1 applications

Career Opportunities in Egypt!

Job Vacancy: RESTAURANTS MANAGER
Employer / Company: Rixos Premium Magawish / Rixos Magawish Hotel / Rixos Premium Magawish Suites & Villas / Rixos Premium Magawish Human Resources
DMW Registration / Accreditation No.: 7458
Job Location: Egypt

RESTAURANTS MANAGER

Qualifications

• 3-5 years of food and beverage service industry experience required
• Ability to obtain and maintain a food handler certification card
• Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
• Strong interpersonal and communication skills. Excellent leaderships skills.
• Demonstrated ability to manage operating costs in accordance with budgets.
• Comfortable setting priorities and delegating tasks as needed.
• Extremely organized and detail-oriented

Responsibilities

• Hire, train, and supervise restaurant employees.
• Create staff schedule to ensure appropriate staffing.
• Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary.
• Take ownership of budgets and cost control methods to minimize expenses.
• Address customer needs, comments, and complaints.
• Adhere to and enforce employee compliance with health, safety, and sanitation standards.
• Process payroll and maintain all relevant records.
• Ensure all employees are working within outlined operating standards.
• Report on financial performance, inventory, and personnel.

Requirements:

• Valid passport
• Detailed Resume
• High School / College Diploma
• Employment Certificate/s
• Training and Seminar Certificate/s

Visit our office for an initial interview:
Gerdin International Manpower, Inc.
6F De Leon Center Bldg. 1151 MH Del Pilar St. Cor Nuesta Sra De Guia St. Ermita, Manila, Manila

Employer Overview:

Nestled between the intense turquoise waters of the Red Sea and the endless pristine sandy beach is the Rixos Premium Magawish. The cosmopolitan resort of Hurghada is a paradise for diving and water sport enthusiasts alike. With its Surf and Diving Club, the hotel is the perfect destination for anyone looking to explore the underwater treasures of the Red Sea. With an elegant and contemporary design, the hotel, arguably the most luxurious all-inclusive hotel in Hurghada offers exceptional facilities including ten bars, five a la carte restaurants, a Rixy Kids Club and the stunning Anjana Spa. Experiences at the resort are elevated with ultra-luxury touches such as the private beach cabanas with butler service and the private pool cabanas. Rixos Premium Magawish has 410 guestrooms, suites and villas from beautifully designed guestrooms to the unique swim-up suites with each offering guests every comfort. Quite simply, everything has been considered to ensure your holiday is everything you could wish for. The hotel is conveniently located 7km from Hurghada International Airport. Kindly note that there is no elevator or escalator available in our hotel.

For Manpower Pooling Only
Beware of Illegal Recruiters
No Fees to be Collected During Application Process
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THERAPIST Job Hiring in Egypt for Rixos Premium Magawish
Responsibilities:
Hire, train, and supervise restaurant employees.
Create staff schedule to ensure appropriate staffing.
Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary.
Take ownership of budgets and cost control methods to minimize expenses.
Address customer needs, comments, and complaints.
Adhere to and enforce employee compliance with health, safety, and sanitation standards.
Process payroll and maintain all relevant records.
Ensure all employees are working within outlined operating standards.
Report on financial performance, inventory, and personnel.
Qualifications:
3-5 years of food and beverage service industry experience required
Ability to obtain and maintain a food handler certification card
Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
Strong interpersonal and communication skills. Excellent leaderships skills.
Demonstrated ability to manage operating costs in accordance with budgets.
Comfortable setting priorities and delegating tasks as needed.
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