RESTAURANT SUPERVISOR Job Hiring in Kuwait for Nejoud Restaurant Management Company

Career Opportunity in Kuwait!

Job Vacancy: RESTAURANT SUPERVISOR
Employer/Company: Nejoud Restaurant Management Company (% Arabica)
DMW Accreditation No.: 10379401
Job Location: Kuwait

Nejoud Restaurant Management Company (% Arabica) is seeking an experienced Restaurant Supervisor to oversee daily restaurant operations and ensure high standards of food quality, customer service, cleanliness, and operational efficiency. The successful applicant will supervise staff, manage inventory, handle guest concerns, and support smooth front-of-house and back-of-house operations.

RESTAURANT SUPERVISOR

Qualifications:

• Work Experience: Minimum of one (1) year of working experience is required.
• Mandatory Experience: Must have experience as a Manager in a Fine Dining Restaurant.
• Education: No minimum educational attainment is specified for this position.
• Passport Requirement: Must possess a valid passport with at least two and a half (2.5) years of validity, as stated in the vacancy requirements.
• Strong leadership, team management, and problem-solving skills.
• Good customer service and communication skills.
• Knowledge of restaurant operations, staff scheduling, inventory control, and cost management.
• Ability to handle guest complaints professionally and maintain high service standards.
• Knowledge of restaurant cleanliness, food safety, and sanitation procedures.
• Ability to work in a fast-paced restaurant environment.

Responsibilities:

• Oversee daily front-of-house and back-of-house operations to ensure efficient restaurant service.
• Manage opening and closing procedures, including restaurant setup, equipment checks, and end-of-day duties.
• Inspect the restaurant to ensure cleanliness, proper organization, and compliance with applicable health and safety regulations.
• Supervise restaurant staff and ensure consistent adherence to service standards and operating procedures.
• Assist with recruiting, training, coaching, and mentoring new employees.
• Prepare staff schedules based on customer demand and operational requirements.
• Monitor staff performance, productivity, attendance, and labor costs.
• Ensure guests receive high-quality food, beverages, and professional customer service.
• Handle guest complaints and service issues promptly and professionally.
• Monitor stock levels and coordinate the replenishment of food, beverages, and operating supplies.
• Help control operational expenses, minimize waste, and improve restaurant efficiency.
• Coordinate with kitchen and service teams to maintain smooth operations during busy periods.
• Ensure compliance with food safety, sanitation, and workplace safety standards.
• Prepare operational reports and communicate performance issues or improvement opportunities to management.

Requirements:

• Update and detailed Resume in Word format or PDF with a picture
• Employment Certificate
• Training Certificate
• Passport Copy

Visit our office for an initial interview:
Principalia Management & Personnel Consultants, Inc.
Address: 7th Floor Alexander House 132 Amorsolo Street Legaspi Village, Makati

Employer Overview:

Nejoud Restaurant Management company is based in Kuwait, dedicated towards developing unique concepts and franchises in food and beverage industry. Nejoud is driven by its passion for genuine hospitality offered for its customers. Our team of well-trained professionals offers superior quality and service in the most inspiring settings.

Nejoud Restaurant Management Company strives to be a unique, fast-growing market leader in the GCC restaurant industry by 2026 through adopting innovation and the latest technology, catering to the modern lifestyle, and serving high-quality food at an exceptional value.

% ΔRΔBICΔ is a coffee franchise from Kyoto, Japan. It is a third wave coffee shop which produces high-quality coffee and considers coffee as an artisanal food stuff rather than commodity.

We have a wide variety of single origin beans that we roast daily in-store. Each bean is carefully profiled to enhance its inherent flavours and aromas. The coffee is extracted using the hand built Slayer® espresso machine & paired with our in-house pastries

FOR MANPOWER POOLING ONLY.
NO FEES in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and human traffickers.