PIZZA HUT – STORE MANAGER Job Hiring in Brunei Darussalam for OTCINC Sdn Bhd

Job Opportunity in Brunei Darussalam!

Job Vacancy: PIZZA HUT – STORE MANAGER
Employer/Company: OTCINC Sdn Bhd
Job Location: Brunei Darussalam

OTCINC Sdn Bhd is offering an overseas employment opportunity for a Pizza Hut Store Manager in Brunei Darussalam. The successful candidate will oversee daily restaurant operations, manage employees, maintain food quality and hygiene standards, and ensure excellent customer service. The role also involves inventory management, sales performance monitoring, cost control, and ensuring compliance with company policies and applicable safety regulations.

PIZZA HUT – STORE MANAGER

Qualifications:

• Must be at least a High School Graduate.
• Must have at least 3 years of experience in a supervisory or managerial role in the restaurant or service industry, or equivalent experience.
• Must have proven experience in restaurant or hospitality management.
• Must possess strong written and verbal communication skills.
• Must have good hearing and the ability to understand and respond to team members’ requests in a noisy restaurant environment.
• Must have the manual dexterity and coordination needed to perform relevant kitchen and cleaning duties, including operating machinery and equipment.
• Must have good leadership, organizational, and problem-solving skills.
• Must be capable of managing staff, handling customer concerns, and maintaining restaurant service standards.

Responsibilities:

• Supervise daily restaurant operations to ensure efficient workflow and smooth service.
• Manage, train, schedule, and supervise restaurant staff.
• Provide excellent customer service and respond professionally to customer inquiries, feedback, and complaints.
• Monitor food quality, presentation, preparation, and service standards.
• Ensure compliance with food safety, hygiene, sanitation, and workplace safety requirements.
• Monitor inventory levels and coordinate with suppliers to maintain adequate stock.
• Assist with budgeting, expense monitoring, cost control, and achievement of sales targets.
• Coordinate with kitchen and service teams to maintain effective communication and timely order preparation.
• Implement marketing campaigns, promotions, and customer engagement activities as directed by management.
• Maintain a clean, organized, and welcoming dining area and work environment.
• Monitor staff performance and provide coaching to improve productivity and service quality.
• Prepare operational reports and maintain accurate records of sales, inventory, staffing, and other restaurant activities.
• Ensure restaurant equipment is used properly and maintained according to established procedures.
• Address operational issues promptly and recommend improvements to restaurant performance.

Requirements:

• Updated resume with Photo
• Valid passport
• Copy of Diploma / TOR
• Employment Certificate

Visit our office for immediate screening assessment!

Walk-in applicants can visit us at:
Dynamic Star International Manpower Services
📍G/F Anvins Bldg. 137 San Antonio Ave., San Antonio Valley 1, Paranaque City

For manpower pooling only.
No fees in any form and/or purpose will be collected from applicants.
Beware of Illegal recruiters and human traffickers