KITCHEN WORKER / RESTAURANT WORKER Job Hiring in Saudi Arabi for Parker’s & Public Restaurant

Career Opportunity in Saudi Arabia!

Job Vacancy: KITCHEN WORKER / RESTAURANT WORKER
Employer/Company: Parker’s & Public Restaurant / Branch Of Saudi Manpower Solutions Company
DMW Accreditation No.: 10492574
Job Location: Saudi Arabia

KITCHEN WORKER / RESTAURANT WORKER

Qualifications:

• At least one (1) year of relevant work experience in a restaurant, hotel, commercial kitchen, or food service establishment.
• At least a high school graduate.
• Experience with Italian or Arabic cuisine is required or strongly preferred, based on the employer’s stated requirement.
• Male applicants are preferred for this role.
• Willing to work in Saudi Arabia.
• Good communication skills and the ability to coordinate effectively with kitchen staff and supervisors.
• Pleasing personality, positive attitude, and professional behavior.
• Basic knowledge of food preparation, kitchen operations, and proper food handling.
• Understanding of kitchen hygiene, sanitation, and food safety procedures.
• Ability to follow recipes, instructions, and workplace procedures.
• Willingness to learn new cooking techniques and support different kitchen stations.
• Ability to work efficiently in a fast-paced restaurant environment.
• Good teamwork, time-management, and organizational skills.
• Physically fit and capable of standing for extended periods and performing kitchen duties.
• Reliable, hardworking, disciplined, and committed to maintaining food quality and cleanliness.
• Willingness to work flexible shifts, including weekends and holidays, as required.

Responsibilities:

• Assist chefs and kitchen staff with daily food preparation and restaurant operations.
• Prepare ingredients by washing, peeling, cutting, chopping, and portioning vegetables, meat, seafood, and other food items as instructed.
• Assist in preparing ingredients and basic dishes for Italian or Arabic cuisine.
• Follow recipes, preparation instructions, and portioning standards established by the restaurant.
• Support cooks and chefs during food preparation and service.
• Help assemble, plate, and present food according to restaurant standards.
• Assist with receiving, checking, storing, and organizing food supplies and ingredients.
• Ensure ingredients are properly labeled, stored, and handled according to food safety requirements.
• Maintain cleanliness and sanitation in kitchen areas, preparation stations, storage areas, and dining spaces as assigned.
• Wash and sanitize kitchen utensils, cookware, dishes, and food preparation equipment.
• Follow proper food handling, storage, temperature control, and hygiene procedures.
• Assist with restocking ingredients, kitchen supplies, and service items during operating hours.
• Support restaurant service operations by helping ensure orders are prepared and delivered promptly.
• Coordinate with chefs, kitchen staff, service crew, and supervisors to maintain an efficient workflow.
• Monitor food quality, freshness, and presentation and report any concerns to the supervisor.
• Minimize food waste by following proper portioning, storage, and ingredient handling practices.
• Follow workplace health and safety procedures and use personal protective equipment (PPE) when required.
• Handle kitchen tools and equipment safely and report damaged or malfunctioning equipment.
• Maintain a clean, organized, and orderly working environment throughout the shift.
• Assist with opening and closing duties, including cleaning and preparing workstations.
• Perform other kitchen and restaurant duties assigned by management.

Requirements:

• Update and detailed Resume with a picture
• Employment Certificate
• Training Certificate
• Passport Copy

In partnership with:
J-Mac International Manpower Agency
1877 Eureka St., Brgy. La Paz, Makati City

For manpower pooling only
No fees in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and Human Trafficker.