Head Chef – Pizza & Dough Job Hiring in Kuwait for Doughtrix

Career Opportunity in Kuwait!

Job Vacancy: Head Chef – Pizza & Dough
Employer/Company: Doughtrix
Job Location: Kuwait

Head Chef – Pizza & Dough

Qualifications:

• At least 5 years of relevant work experience.
• Male applicants are preferred for this role.
• No minimum educational attainment was specified in the vacancy information provided.
• Strong knowledge of pizza dough preparation, fermentation, proofing, shaping, and baking techniques.
• Experience developing pizza recipes and maintaining standardized production procedures.
• Proven ability to lead, train, and supervise kitchen or pizza production staff.
• Knowledge of food quality control, inventory management, portion control, and food cost management.
• Ability to plan production schedules and maintain consistent product quality during busy service periods.
• Knowledge of food safety, kitchen sanitation, and proper ingredient handling.
• Strong organizational, communication, and problem-solving skills.

Responsibilities:

• Lead and supervise the pizza and dough production team, ensuring efficient daily kitchen operations.
• Prepare, develop, and maintain high-quality pizza dough, sauces, and toppings.
• Oversee dough mixing, fermentation, portioning, shaping, proofing, and baking processes.
• Ensure pizzas are prepared according to standardized recipes, specifications, and quality standards.
• Monitor cooking temperatures, baking times, portion sizes, and product consistency.
• Develop new pizza recipes, dough formulas, specialty pizzas, and seasonal menu items.
• Train, guide, and coach pizza makers, commis chefs, and other kitchen staff.
• Plan daily production according to expected sales, customer demand, and business requirements.
• Monitor ingredient freshness, food quality, taste, texture, appearance, and presentation.
• Control food costs, portion sizes, ingredient usage, and kitchen waste.
• Monitor inventory levels and coordinate ingredient requirements to support uninterrupted production.
• Maintain kitchen cleanliness, equipment hygiene, and proper food storage procedures.
• Ensure compliance with food safety, sanitation, and workplace safety standards.
• Identify opportunities to improve recipes, production efficiency, and overall product quality.

Requirements:

• Update and detailed Resume in Word format or PDF with a picture
• Employment Certificate
• Training Certificate
• Passport Copy

Visit our office for an initial interview:
Principalia Management & Personnel Consultants, Inc.
Address: 7th Floor Alexander House 132 Amorsolo Street Legaspi Village, Makati

🚫 No fees will be collected
⚠️ Beware of illegal recruiters
📁 For manpower pooling only