COOK (Italian and Arabic Cuisine) Job Hiring in Saudi Arabia for Parker’s & Public Restaurant

Career Opportunity in Saudi Arabia!

Job Vacancy: COOK (Italian and Arabic Cuisine)
Employer/Company: Parker’s & Public Restaurant / Branch Of Saudi Manpower Solutions Company
DMW Accreditation No.: 10492574
Job Location: Saudi Arabia

COOK (Italian and Arabic Cuisine)

Qualifications:

• At least one (1) year of relevant work experience in a restaurant, hotel, or professional kitchen.
• At least a high school graduate.
• Experience preparing Italian or Arabic cuisine is required.
• Male applicants are preferred for this role.
• Willing to work in Saudi Arabia.
• Practical knowledge of cooking methods, food preparation, seasoning, and plating.
• Ability to follow recipes, portioning guidelines, and kitchen instructions.
• Knowledge of food safety, hygiene, sanitation, and proper food storage procedures.
• Familiarity with kitchen equipment, utensils, and cooking appliances.
• Good communication skills and the ability to coordinate effectively with kitchen staff.
• Pleasing personality, positive attitude, and professional behavior.
• Good time-management and organizational skills.
• Ability to work efficiently under pressure in a fast-paced kitchen environment.
• Strong attention to detail and commitment to food quality and consistency.
• Ability to work independently and as part of a kitchen team.
• Physically fit and capable of standing for extended periods and performing kitchen duties.
• Reliable, hardworking, disciplined, and willing to learn new cooking techniques.
• Willingness to work flexible shifts, including weekends and holidays, as required.

Responsibilities:

• Prepare and cook Italian or Arabic dishes according to established recipes and restaurant standards.
• Perform food preparation tasks, including washing, peeling, cutting, chopping, marinating, seasoning, and portioning ingredients.
• Prepare ingredients and organize workstation supplies before service.
• Cook a variety of dishes using appropriate cooking techniques, equipment, and ingredients.
• Follow recipes, portion sizes, cooking times, and presentation standards consistently.
• Ensure that dishes are properly cooked, seasoned, and presented before serving.
• Assist in preparing sauces, soups, appetizers, main courses, side dishes, and other menu items as assigned.
• Maintain the quality, freshness, flavor, and appearance of food throughout preparation and service.
• Check the quality and freshness of ingredients before use.
• Store food items correctly and follow proper labeling, temperature control, and stock rotation procedures.
• Follow food safety, hygiene, sanitation, and safe food handling practices.
• Maintain cleanliness and organization in kitchen stations, preparation areas, and storage spaces.
• Clean and sanitize kitchen utensils, cookware, equipment, and work surfaces after use.
• Monitor ingredient supplies and inform the supervisor when stocks need replenishment.
• Minimize food waste through proper portioning, preparation, and storage.
• Coordinate with other cooks, chefs, kitchen assistants, and service staff to ensure timely order preparation.
• Manage multiple orders efficiently during busy service periods.
• Follow kitchen instructions, standard operating procedures, and restaurant quality requirements.
• Report equipment problems, ingredient shortages, and food quality concerns to the supervisor.
• Assist with menu preparation, daily mise en place, and kitchen opening and closing activities.
• Perform other cooking and kitchen duties assigned by management.

Requirements:

• Update and detailed Resume with a picture
• Employment Certificate
• Training Certificate
• Passport Copy

In partnership with:
J-Mac International Manpower Agency
1877 Eureka St., Brgy. La Paz, Makati City

For manpower pooling only
No fees in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and Human Trafficker.