Chef de Partie (Pastry) Job Hiring in Kuwait for Oak and Smoke Restaurant

Job Opportunity in Kuwait!

Job Vacancy: Chef de Partie (Pastry)
Employer/Company: Twin Island Private Limited
DMW Registration/Accreditation No.: 10467717
Job Location: Kuwait

Chef de Partie (Pastry)

Qualifications:

• Minimum of five (5) years of working experience in pastry production or a similar culinary role.
• Bachelor’s Degree in Food and Beverage Preparation/Service Management, Hospitality/Tourism Management, or a related field.
• Strong knowledge of pastry preparation, baking techniques, and kitchen operations.
• Understanding of food safety, sanitation, and hygiene standards.
• Ability to maintain consistency in quality, taste, and presentation.
• Strong leadership, teamwork, and communication skills.
• Ability to supervise and train junior kitchen staff.
• Excellent organizational and time management skills.
• Ability to work efficiently in a fast-paced kitchen environment.
• Commitment to high-quality food production and customer satisfaction.

Responsibilities:

• Prepare and produce a variety of pastries, desserts, cakes, breads, and baked products according to established recipes and standards.
• Manage the daily operations of the pastry section and ensure efficient workflow.
• Maintain consistency in the preparation, presentation, and taste of all pastry products.
• Ensure that all dishes meet the restaurant’s quality standards and presentation guidelines.
• Monitor ingredient quality, freshness, and proper storage of pastry products and supplies.
• Supervise and guide junior kitchen staff and pastry team members.
• Assist in menu planning, recipe development, and seasonal dessert offerings.
• Ensure compliance with food safety, sanitation, and hygiene regulations.
• Maintain cleanliness and organization of the pastry kitchen, equipment, and workstations.
• Monitor inventory levels and coordinate with purchasing or kitchen management for ingredient requirements.
• Control food waste and contribute to cost management initiatives.
• Collaborate with other kitchen sections to ensure smooth kitchen operations.
• Follow company policies, kitchen procedures, and health and safety regulations.

Requirements:

• Updated Resume with recent clear photo
• High School Diploma if High School Graduate
• Diploma and TOR if College Graduate
• Employment certificates (previous to present)
• Trainings attended
• Exit visa and Iqama id (Ex Saudi)
• Passport copy (1 year valid)

For Walk-in Applicants:

Visit us at JobsManila office, Mondays to Fridays (excluding Holidays), between 8 AM to 5 PM. Don’t forget to bring your resume, passport copy and training certificates/COE.

JobsManila International, Inc.
📍Unit 01 2F Elena Roces Building, No.7 Pioneer St. corner Sheridan St., Mandaluyong City

For manpower pooling only.
No fees in any form and/or purpose will be collected from applicants.
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