Production Operator Job Hiring in Czech Republic for The Candy Plus Sweet Factory S.R.O

Job Opportunity in Czech Republic!

Job Vacancy: Production Operator
Employer / Company: The Candy Plus Sweet Factory S.R.O
DMW Accreditation No.: 10489561
Job Location: Czech Republic

Production Operator

Qualifications:

• A minimum of 4 years of working experience is required.
• Candidates must be at least a High School Graduate.
• Previous experience in food manufacturing, confectionery, bakery, or production work is an advantage.
• Proven ability to operate and monitor production machines and equipment.
• Knowledge of basic confectionery or food production processes is an advantage.
• Familiarity with ingredients such as sugar, chocolate, flour, fillings, and other food-production materials.
• Ability to accurately follow production recipes, procedures, work instructions, and schedules.
• Good understanding of food safety, hygiene, sanitation, and workplace safety practices.
• Ability to perform basic machine cleaning, routine checks, and safe equipment handling.
• Strong attention to detail when checking product appearance, weight, texture, and quality.
• Ability to identify and report production defects, equipment issues, and quality problems.
• Physically capable of performing repetitive production tasks and standing for extended periods.
• Ability to work efficiently in a fast-paced food manufacturing environment.
• Reliable, disciplined, hardworking, and safety-conscious.
• Good teamwork and communication skills.
• Willingness to follow company procedures and instructions from supervisors.

Responsibilities:

• Operate and monitor confectionery production machines and equipment according to established procedures.
• Prepare, measure, handle, and load raw materials such as sugar, chocolate, flour, fillings, and other confectionery ingredients.
• Follow production recipes, work instructions, procedures, and assigned production schedules accurately.
• Perform mixing, cooking, molding, filling, coating, and other confectionery production processes as assigned.
• Set up and prepare production equipment before starting manufacturing operations.
• Monitor machine operation, production parameters, temperatures, processing times, and material flow.
• Check raw materials before use and ensure they meet required quality and production specifications.
• Inspect finished and semi-finished products for proper appearance, weight, texture, consistency, and overall quality.
• Identify and report defective products, production irregularities, equipment problems, or deviations from specifications.
• Operate packaging equipment and assist with the proper packing and handling of finished confectionery products.
• Ensure products are handled and stored properly to maintain freshness, quality, and food safety.
• Perform basic cleaning and routine checks of production machinery and equipment.
• Maintain cleanliness and sanitation of production areas, workstations, tools, and equipment.
• Follow established food safety, hygiene, sanitation, and workplace safety regulations.
• Use appropriate personal protective equipment (PPE) and follow safe operating procedures.
• Assist with production line changeovers, material replenishment, and preparation for different production batches.
• Monitor production output and minimize material waste through proper handling and processing.
• Record production information, quantities, quality checks, and other required manufacturing data.
• Coordinate with supervisors and other production workers to maintain smooth and efficient production operations.
• Immediately report safety hazards, equipment malfunctions, contamination risks, or quality concerns to the appropriate supervisor.
• Follow proper procedures for handling food ingredients, production materials, cleaning chemicals, and waste.
• Maintain an organized and efficient production environment throughout the work shift.
• Perform other production-related duties assigned by the supervisor or management.

Requirements:

• Updated CV
• Passport
• Training Certificate (if any)
• Certificate of Employment

Walk-in applicants can visit us at:
Earthsmart Human Resource Philippines, Inc.
📍One Oasis Hub B, Unit 421-424 Building M, Ortigas Avenue Extension, Barangay Sta. Lucia, Pasig City
⏰Open Mondays to Fridays, 7:30 am to 4:30 pm

Employer Overview:

All McDonald’s restaurants in the KSA Central, Eastern and Northern regions are 100% locally owned and operated. All business decisions are locally made, and revenues are reinvested in the local economy. Riyadh International Catering Company is proud to serve the Central, Eastern and Northern regions of KSA some of its favorite food since 1993. Along the way, we’ve managed to grow with a region we have become part of. We strive to serve safe, high quality products to every customer, every time they visit our restaurants in the KSA Central, Eastern and Northern regions.

McDonald’s KSA Central, Eastern and Northern regions today has 186 restaurants geographically located and over 5,153 employees to service customers. McDonald’s KSA Central, Eastern and Northern regions is committed to the quality of the products it serves at each restaurant and also maintains an active social responsibility agenda. It has so far been quite a journey, during which we formed bonds with society along the way. McDonald’s has become a household name in the KSA Central, Eastern and Northern regions, and an active member in the society through various initiatives. We have our hearts set on continuing to offer our patrons in a simple, easy and fun way to enjoy the food they love, while further entrenching ourselves within the social fabric of the Kingdom.

FOR MANPOWER POOLING ONLY.
NO FEES in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and human traffickers.