SOUS CHEF Job Hiring in Kuwait for Agthia Restaurant

Career Opportunity in Kuwait!

Job Vacancy: SOUS CHEF
Employer/Company: Agthia General Trading And Contracting Company / Agthia Restaurant
DMW Registration / Accreditation No. 10464844
Job Location: Kuwait

We are seeking an experienced and dedicated Sous Chef to assist the Executive Chef in managing kitchen operations and maintaining high standards of food quality, preparation, and presentation. The successful candidate will support menu execution, supervise kitchen staff, and ensure smooth daily culinary operations in a professional restaurant environment.

SOUS CHEF

Qualifications:

• Minimum of 3 years of relevant experience as a Sous Chef, Assistant Sous Chef, or senior culinary position.
• Experience in professional restaurants, hotels, or fine dining establishments is preferred.
• Previous experience in bakery, baking, or pastry preparation is an advantage.
• Strong knowledge of kitchen operations, food preparation techniques, and culinary standards.
• Ability to lead and supervise kitchen staff effectively.
• Excellent organizational, communication, and problem-solving skills.
• Strong attention to detail and commitment to food quality.
• Pleasant personality with a professional attitude.
• Ability to work in a fast-paced kitchen environment and flexible working hours.

Responsibilities:

• Assist the Executive Chef in planning, organizing, and supervising daily kitchen operations.
• Support food preparation and cooking activities while ensuring consistent quality and presentation.
• Supervise and guide kitchen staff to maintain efficient workflow and service standards.
• Monitor food quality, portion control, and adherence to restaurant recipes and standards.
• Assist in menu preparation, recipe development, and implementation of new dishes.
• Ensure proper handling, storage, and preparation of ingredients.
• Maintain kitchen cleanliness, sanitation, and food safety standards.
• Monitor inventory levels, reduce food waste, and assist with stock control.
• Train and mentor junior kitchen team members when required.
• Ensure compliance with company policies, hygiene regulations, and workplace safety procedures.

Requirements:

• Valid passport ( 2 years validity)
• Updated resume
• Certificate of Employment
• PEOS and EREG

Walk-in applicants are welcome to apply!

Visit our office for personal Pre-Screening at:
Benchstone Enterprises, Inc.
📍2/F 2687 Arellano Venue, Sta. Ana, Manila

Employer Overview:

Agthia traces its roots back to 1978, when the UAE’s late Founding Father His Highness Sheikh Zayed bin Sultan Al Nahyan laid the foundations of what has become Agthia Group today. His vision to support the UAE food security has since turned into an incredible journey expanding to 4 categories and exporting products to over 60 countries.

Today, Agthia Group is a leading Abu Dhabi based food and beverage company. Established in 2004, the Company is listed on the Abu Dhabi Securities Exchange (ADX) and has the symbol “AGTHIA”. Agthia Group PJSC is part of ADQ, one of the region’s largest holding companies with a broad portfolio of major enterprises spanning key sectors of Abu Dhabi’s diversified economy.

The Company’s assets are located in the UAE, Saudi Arabia, Kuwait, Oman, Egypt, Turkey, and Jordan. Agthia offers a world-class portfolio of integrated businesses providing high-quality and trusted food and beverage products for consumers across the UAE, GCC, Turkey, and the wider Middle East. More than 12000employees are engaged in the manufacturing, distribution, and marketing of various products in categories such as : Water & Food (Al Ain Water, Al Bayan, Riviere, VOSS, Alpin, Campa Cola, SunRice, Al Ain Food), Snacking (Al Foah, BMB, Abu Auf, Al Faysal Bakery & Sweets), Protein and Frozen (Nabil Foods, Atyab, Al Ain Frozen Vegetables), and Agri-Business (Grand Mills, Agrivita).

FOR MANPOWER POOLING ONLY.
NO FEES in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and human traffickers.