SALAD CHEF (CHEF COLD KITCHEN) Job Hiring in Saudi Arabia for Qudrat National Commercial Services

Career Opportunities in Saudi Arabia!

Job Vacancy: SALAD CHEF (CHEF COLD KITCHEN)
Employer / Company: Qudrat National Commercial Services
DMW Registration / DMW Accreditation No.: 2023064529
Job Location: Saudi Arabia

SALAD CHEF (CHEF COLD KITCHEN)

Qualifications:

• Male applicants
• Have worked 3 years in storage of vegetables, salad production, service of salad, and food sanitation
• Diploma or Certificate from a known culinary school

Responsibilities:

• Responsible for preparation of salads which are to be served at specified times
• Responsible for ordering all produce used in food production
• Manages own time, knowledge of quantity of food production, has Knowledge of fresh fruits
  and vegetables, and basic skill in using needed equipment
• Alert and able to carry on specified duties
• Skill in measuring and/or weighing ingredients
• Proper portioning of food to be served
• Utilizes chef’s knife, mixer, food chopper, blender, ovens and measuring equipment
• Food of highest quality possible
• Will perform other duties as assigned

✅Visit our office for pre-screening prior interview schedule.
✅Please bring resume/ CV, diploma at least high school, passport valid for 2 years, training or seminar certificate.

Requirements:

• Updated CV
• Passport
• Printed PEOS
• Educational Credentials
• Valid NBI
• Birth Certificate

Visit our office for immediate screening assessment!

Walk-in applicants can visit us at:
GBMLT Manpower Services, Inc.
📍Address: 1537 M.H. Del Pilar Street, Ermita, Manila.
CAGAYAN DE ORO OFFICE
📍Address: ROOM 102 – P & J Lim Building Tiano Kalambaguhan, Cagayan De Oro
CEBU OFFICE
📍Address: UNIT 201 Mary Joy Building 62 – D Jakosalem St., Cebu City.
COTABATO OFFICE
📍Address: Door No. 1 2nd Floor,. Building 2 Al Nor Commercial Complex, Sinsuat Avenue, Cotabato City.
DAVAO OFFICE
📍Address: Door #6 Junsay Building 75-E Quirino Avenue, Davao City.

Employer Overview:

Qudrat National is a Saudi-based company located in Al Qashlah, Al Khobar, Kingdom of Saudi Arabia. QNCS was established in 2015. Our company has built a solid reputation for excellence in the delivery of turnkey services for full life and relief support services to large-scale projects with a wide variety of sectors in stricken and remote areas.

Qudrat National is quality-driven in compliance with ISO-22000:2018, ISO-45001:2018, ISO 14001.2015, and HACCP Certified entities. We have been in the industry for almost seven years (7) counting experience in delivering products and services to prominent Oil & Gas, Construction, Manufacturing, Energy, and significant industries in various regions in the Kingdom of Saudi Arabia. We seek out opportunities to help empower our clients to flourish effectively and cost-efficient.

Qudrat National is an approved Vendor of SAUDI ARAMCO. Therefore, we are entirely familiar with our clients’ requirements, deliver superior standards, and strictly adhere to mandatory SA Safety Standard requirements. Qudrat National is recognized in Saudi Arabia, has proven its strengths through collaborative efforts of our highly trained staff, and has many years of experience, available round the clock for all your queries and requests. Also, we are acquainted with all social, technological, economic, environmental, political, legal, and ethical considerations towards the execution of our business existence nationwide.

For Manpower Pooling Only
Beware of Illegal Recruiters
No Fees to be Collected During Application Process
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SALAD CHEF (CHEF COLD KITCHEN) Job Hiring in Saudi Arabia for Qudrat National Commercial Services

Qualifications:

Male applicants
Have worked 3 years in storage of vegetables, salad production, service of salad, and food sanitation
Diploma or Certificate from a known culinary school

Responsibilities:

Responsible for preparation of salads which are to be served at specified times
Responsible for ordering all produce used in food production
Manages own time, knowledge of quantity of food production, has Knowledge of fresh fruits
and vegetables, and basic skill in using needed equipment
Alert and able to carry on specified duties
Skill in measuring and/or weighing ingredients
Proper portioning of food to be served
Utilizes chef’s knife, mixer, food chopper, blender, ovens and measuring equipment
Food of highest quality possible
Will perform other duties as assigned”,
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