RESTAURANT CAPTAIN Job Hiring in Brunei for Serikandi Cafe And Restaurants
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Career Opportunities in Brunei!
Job Vacancy: RESTAURANT CAPTAIN
Employer/Company: Serikandi Cafe And Restaurants
Job Location: Brunei
RESTAURANT CAPTAIN
Qualifications:
- Minimum of 3 years work experience
- Good in English communication skills.
Responsibilities:
- Always greet and welcome guests promptly in a warm and friendly manner.
- Always thank and give fond farewell to guests conveying anticipation for their next visit.
- Assist guests with table reservations.
- Ensure guests are serviced within the specified time.
- Has a good knowledge of menu and presentation standards.
- Speak with guests and staff using clear and professional language.
- Able to answer any questions regarding the menu and assist with menu selections.
- Able to anticipate any unexpected guest need and react promptly and tactfully.
- Always applies service techniques correctly at all times, and serves Food & Beverage items with enthusiasm.
- Set tables according to the type of event and service standards.
- Record transactions/orders in Point of Sales systems at the time of order
Requirements:
- Detailed RESUME
- Certificate of Employment
- School Credentials
- Training Certificate
- Covid Vaccine Certificate
- E-registration Copy
- PEOS Copy
- Passport Copy
Visit our office for immediate screening assessment!
Walk-in applicants can visit us at:
🏛️Rapid Manpower Consultants, Inc.
Address:📍3/F, Llizk Bldg, 428 United Nations Avenue, Ermita, Manila
Please bring the following documents:
- Updated resume/CV
- Relevant certificates or credentials (if applicable)
Our recruitment team will assist you with the application process and provide further information about available job opportunities.
erts of experienced chefs, restaurateurs and food engineers to shape the future of your business.For manpower pooling only.
No fees in any form and/or purpose will be collected from applicants.
Beware of Illegal recruiters and human traffickers
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RESTAURANT CAPTAIN Job Hiring in Brunei for SERIKANDI CAFE AND RESTAURANTS
Qualifications:
Minimum of 3 years work experience
Good in English communication skills.
Responsibilities:
Always greet and welcome guests promptly in a warm and friendly manner.
Always thank and give fond farewell to guests conveying anticipation for their next visit.
Assist guests with table reservations.
Ensure guests are serviced within the specified time.
Has a good knowledge of menu and presentation standards.
Speak with guests and staff using clear and professional language.
Able to answer any questions regarding the menu and assist with menu selections.
Able to anticipate any unexpected guest need and react promptly and tactfully.
Always applies service techniques correctly at all times, and serves Food & Beverage items with enthusiasm.
Set tables according to the type of event and service standards.
Record transactions/orders in Point of Sales systems at the time of order”,
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