Chef (Japanese / Korean) Job Hiring in Papua New Guinea for Meat and Co. Limited

Career Opportunities in Papua New Guinea!

Job Vacancy: Chef (Japanese / Korean)
Employer/Company: Meat and Co. Limited
Job Location: Papua New Guinea

Chef (Japanese / Korean)

Qualifications

• Culinary School Diploma and minimum of 3 years’ experience in Japanese or Korean Cuisine
• Proven work experience as a Chef or Cook
• Hands-on experience with various kitchen equipment.
• Proven work experience in making Sushi, Japanese food and Korean food
• Advanced knowledge of culinary, Leadership skills
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Up-to-date knowledge of cooking techniques and recipes
• Familiarity with sanitation regulations

Responsibilities

• Prepare and cook a variety of Japanese dishes, including sushi, sashimi, tempura, and ramen.
• Ensure all dishes are prepared to the highest standards of quality and taste.
• Maintain a clean and organized kitchen environment.
• Adhere to all health and safety regulations.
• Collaborate with other kitchen staff to ensure smooth kitchen operations.
• Stay updated with the latest culinary trends and techniques.
• Manage inventory and order supplies as needed.
• Train and mentor junior kitchen staff.
• Develop new recipes and menu items
• Ensure proper storage and handling of all ingredients
• Monitor food costs and work to minimize waste
• Maintain high standards of hygiene and cleanliness.
• Work efficiently under pressure in a fast-paced environment, ensure timely preparation and delivery of dishes
• Communicate effectively with front-of-house staff.
• Participate in menu planning and development
• Ensure consistency in taste and presentation of all dishes
• Handle customer feedback and make necessary adjustments.
• Maintain equipment and report any issues to management
• Participate in staff meetings and training sessions.

Requirements:

• Update and detailed Resume in Word format or PDF with a picture
• Employment Certificate
• Training Certificate
• Passport Copy

Walk-in applicants can visit us at:
Questcore Inc.
Address: Unit 701-702, Pryce Center Building, 1179 Chino Roces Avenue corner Bagtikan St., San Antonio Village, Makati

For Manpower Pooling Only
Beware of Illegal Recruiters
No Fees to be Collected During Application Process
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Chef (Japanese / Korean) Job Hiring in Papua New Guinea for Meat and Co. Limited

Qualifications
Culinary School Diploma and minimum of 3 years’ experience in Japanese or Korean Cuisine
Proven work experience as a Chef or Cook
Hands-on experience with various kitchen equipment.
Proven work experience in making Sushi, Japanese food and Korean food
Advanced knowledge of culinary, Leadership skills
Ability to remain calm and undertake various tasks
Excellent time management abilities
Up-to-date knowledge of cooking techniques and recipes
Familiarity with sanitation regulations

Responsibilities
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Ensure all dishes are prepared to the highest standards of quality and taste.
Maintain a clean and organized kitchen environment.
Adhere to all health and safety regulations.
Collaborate with other kitchen staff to ensure smooth kitchen operations.
Stay updated with the latest culinary trends and techniques.
Manage inventory and order supplies as needed.
Train and mentor junior kitchen staff.
Develop new recipes and menu items
Ensure proper storage and handling of all ingredients
Monitor food costs and work to minimize waste
Maintain high standards of hygiene and cleanliness.
Work efficiently under pressure in a fast-paced environment, ensure timely preparation and delivery of dishes
Communicate effectively with front-of-house staff.
Participate in menu planning and development
Ensure consistency in taste and presentation of all dishes
Handle customer feedback and make necessary adjustments.
Maintain equipment and report any issues to management
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