INTERNATIONAL PASTRY CHEF Job Hiring in Vanuatu for Au Bon Marche

Career Opportunities in Vanuatu!

Job Vacancy: INTERNATIONAL PASTRY CHEF
Employer/Company: Au Bon Marche
Job Location: Vanuatu

INTERNATIONAL PASTRY CHEF

Qualifications:

• Atleast 2 years of experience as a Pastry Chef in a fast-paced restaurant or fast-food environment is preferred
• Formal culinary or pastry education is a plus
• Solid knowledge of pastry techniques, baking methods, and ingredient pairings.
• Ability to work efficiently under pressure and meet fast service requirements.
• Creative flair for presentation and decoration of pastries.
• Excellent teamwork, communication, and time management skills.
• Familiarity with food safety and sanitation regulations
• Flexibility to work evenings, weekends, and holidays as needed

Job Description:

• Menu Creation:
  • Develop and create a diverse range of pastry items, including cakes, pastries, confections, and plated desserts.
  • Baking and Preparation:
    • Prepare and bake a variety of pastries, including cakes, cookies, muffins, and other treats, while maintaining consistency and quality.
    • Ensure efficient production of pastries to meet fast service demands.
    • Collaborate with the team to design cake and dessert menu
  • Visual Appeal:
    • Use creative presentation techniques to make pastries visually attractive and enticing for customers.
    • Pay attention to detail in decorating and garnishing pastries to enhance their appeal.
  • Speed and Efficiency:
    • Thrive in a fast-paced environment, producing high-quality pastries quickly and efficiently.
    • Manage time effectively to meet demand during peak hours while maintaining quality standards.
  • Ingredient Management:
    • Coordinate with kitchen staff to ensure the availability of necessary ingredients and supplies for pastry production.
    • Monitor inventory and communicate timely replenishment needs.
  • Quality Control:
    • Maintain consistent taste and texture in pastries, conducting regular taste tests and quality checks.
    • Address any discrepancies or deviations from established recipes promptly.
  • Kitchen Hygiene and Safety:
    • Adhere to food safety and sanitation guidelines, maintaining a clean and organized pastry preparation area.
    • Train and guide kitchen staff in safe food handling practices.

Documents Required:

• Updated resume with job description
• Employment certificate
• Diploma/TOR
• Valid passport
• Valid NBI clearance
• 2 x 2 recent picture (at least 2 pcs)

Employer Overview:

Au Bon Marche (French for the “At The Good Market”) started with very humble beginnings and was first established as a small groceries store in the 70’s when Vanuatu was still known as the New Hebrides, a condominium ruled by joint British and French governments during the pre-colonial era until the country finally gained its independence on July 30th, 1980.

Over the years, the family re-established the business at the Nambatu area and put in a new work structure to create a one stop shop where everything that customers needed was conveniently located under one roof.

Over the decades, Au Bon Marche worked very hard and today has grown into Vanuatu’s largest retail and wholesale business, servicing up to 80% of local customers and expatriates. Having built an excellent reputation in the food and grocery industry to international standards, with outlets that are clean, fully air conditioned, well structured and displaying the largest product variety and range in the country, it generates one of the highest customer traffic compared to any other outlets combined.
With an impeccable, friendly customer service level, it has set one of the best standards of quality in service delivery. The business backbone uses AMICUS, one of the latest retail technology systems to ensure a professional stock and price control system, as controlled and monitored daily by a 30 member Head Office team. Au Bon Marche’s largest retail at Nambatu, re opened for business on Saturday 8th November 2003 after rebuilding its new outfit following a damaging earthquake and today includes 8 aisles and 9 checkout registers featuring several specialized services Bakery and Patisserie, Stationary Shop, Butchery, Delicatessen, Hot Food and Seafood section.

In partnership with:
Euroasia Philippines, Inc.
Unit 201, 2F, Paragon Plaza, 162 EDSA cor. Reliance, Mandaluyong City
POEA License No.: POEA-136-LB-042816-R

FOR MANPOWER POOLING ONLY.
NO FEES in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and human traffickers.