COLD KITCHEN & PREPARATION – COOK Job Hiring in Saudi Arabia for Catrion Catering Holding Company

Career Opportunity in Saudi Arabia!

Job Vacancy: COLD KITCHEN & PREPARATION – COOK
Employer/Company: Catrion Catering Holding Company (Formerly Saudi Arabian Airlines Catering)
DMW Accreditation No.: 10183535
Job Location: Saudi Arabia

Catrion Catering Holding Company is seeking qualified and experienced Cold Kitchen & Preparation Cooks for a major international aviation catering project based in Riyadh, Saudi Arabia. The successful candidate will be responsible for preparing and producing cold kitchen items while ensuring compliance with Saudia Catering standards, customer specifications, food safety requirements, and company procedures.

COLD KITCHEN & PREPARATION – COOK

Qualifications:

• Male applicants only.
• Minimum 2–3 years of proven experience as a Cook or similar role in cold kitchen operations.
• Strong English communication skills (written and verbal).
• Previous experience in in-flight catering, five-star hotels, or cruise lines is highly preferred.
• Knowledge of cold kitchen preparation techniques, food handling procedures, and hygiene standards.
• Ability to work in a fast-paced, high-volume catering environment.
• Good teamwork, time management, and attention to detail.
• Flexible and willing to work shifts as required.
• Available for immediate processing and deployment.

Responsibilities:

• Prepare and produce cold kitchen items according to approved recipes, production standards, and customer requirements.
• Ensure food quality, consistency, presentation, and portion control are maintained.
• Support meal production for airline catering, company restaurants, and outside party catering services.
• Follow established cold kitchen manuals, recipes, and production procedures.
• Assist in food preparation, assembly, and presentation activities.
• Ensure proper food handling, storage, hygiene, sanitation, and safety practices are followed.
• Maintain cleanliness and organization of the cold kitchen and preparation areas.
• Support daily production targets and ensure timely completion of catering requirements.
• Coordinate with kitchen team members to maintain efficient workflow and quality standards.

Requirements:

• Valid Passport
• RESUME with 2×2 picture
• Employment Certificate

In partnership with:
EDI – Staffbuilders International Inc.
Units 701,703 & 704 Corporate Center 139 Valero St., Salcedo Village, Makati City

For more inquiries, please call 8812-6703 / 8812-6704

100% NO – FEE CHARGING COMPANY
NO PLACEMENT FEE!
NO PROCESSING FEE!
NO SALARY DEDUCTION!
No Fees in any form and / or purpose will be collected from the applicants

Employer Overview:

CATRION, is a leading Saudi Arabian company, with a 40-year history of excellence and innovation. Initially conceived to provide catering services to Saudia, it diversified into in-flight services, retail, healthcare, railways, and integrated facilities management. Its Culinary Academy nurtures talent and provides world-class culinary education.

The company’s commitment to quality, safety, and sustainability has earned it a trusted name in the aviation as well as non-aviation industries and its success is attributed to its dedication to continuous improvement, innovation, and sustainability.

CATRION aligns with national and international development objectives, including Vision 2030 and UN SDGs. The company aims to generate half of its revenues from non-aviation activities and explores mergers and acquisitions.

Deal only with a duly DMW-licensed recruitment agency.
Beware of illegal recruiters!