Restaurant Manager Job Hiring in Brunei Darussalam for Trillion Company

Career Opportunity in Brunei Darussalam!

Job Vacancy: Restaurant Manager
Employer/Company: Trillion Company / Lotus Restaurant
DMW Accreditation No.: 10490697
Job Location: Brunei Darussalam

Trillion Company is hiring an experienced Restaurant Manager for deployment in Brunei Darussalam. The company is seeking a strong, service-oriented leader with solid experience in restaurant operations, preferably with exposure to Chinese cuisine dining establishments.

This opportunity is ideal for hospitality professionals who can manage staff, ensure high-quality service standards, and oversee day-to-day restaurant operations efficiently.

Restaurant Manager

Qualifications:

• Bachelor’s degree in Hospitality Management, Business Administration, or related field is an advantage.
• Minimum of 3–5 years of experience as a Restaurant Manager, Assistant Restaurant Manager, or supervisory role.
• Preferably with experience in Chinese restaurant operations.
• Strong knowledge of restaurant operations including food service, customer service, inventory, and cash handling.
• Excellent leadership and team management skills.
• Strong communication and interpersonal skills.
• Ability to handle customer complaints professionally.
• Knowledge of food safety, sanitation, and health regulations.
• Experience in staff training, scheduling, and performance evaluation.
• Proficient in POS systems and Microsoft Office.
• Strong organizational and problem-solving abilities.
• Able to work under pressure, including weekends, holidays, and shifting schedules.
• Financial management skills (budgeting, cost control, sales analysis) are an advantage.
• Ability to speak English and Filipino; Mandarin or Chinese dialect is an advantage.

Responsibilities:

• Oversee daily restaurant operations including food service, customer service, and overall dining experience.
• Manage staff scheduling, training, supervision, and performance evaluation.
• Ensure high standards of food quality, service efficiency, and cleanliness are consistently maintained.
• Handle customer complaints and resolve issues professionally and promptly.
• Monitor inventory levels, stock control, and procurement of supplies.
• Ensure compliance with food safety, sanitation, and health regulations.
• Supervise cash handling, billing, and POS system operations.
• Implement operational strategies to improve service quality and customer satisfaction.
• Monitor restaurant sales performance and assist in cost control and budgeting.
• Coordinate with kitchen and service teams to ensure smooth workflow.
• Maintain proper documentation, reports, and operational records.
• Ensure compliance with company policies and operational procedures.

Requirements:

• Passport
• RESUME with 2×2 picture
• Employment Certificate

In partnership with:
Building Better Lives Manpower Services International, Inc.
Mezzanine Floor, 779 Filben Bldg., J.P. Rizal St., Poblacion, Makati City

Note: All CVs will undergo further evaluation by assigned staff and expect an email for confirmation if we will send your resume to the employer for a Zoom Interview.

FOR MANPOWER POOLING ONLY.
NO FEES in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and human traffickers.