SWEETS MAKER Job Hiring in Saudi Arabia for Factory Mokhabs Madak Al Arabi

Career Opportunity in Saudi Arabia!

Job Vacancy: SWEETS MAKER
Principal/Employer: Factory Mokhabs Madak Al Arabi
DMW Registration / Accreditation No. 10451093
Job Location: Saudi Arabia

SWEETS MAKER

Qualifications:

• Male applicants
• Minimum of 2 years work experience

Responsibilities:

• Examine, Feel, and Taste Product to evaluate color, texture, and flavor
• Prepares and bakes a variety of Desserts and sweet goods,
• Prepare and cook various types of sweets and confectionery
• Follow recipes and instructions to ensure consistency and quality
• Measure and weigh ingredients accurately
• Operate and maintain equipment used in the production process
• Monitor the cooking process and make adjustments as necessary
• Clean and sanitize work area and equipment
• Package finished products and label them appropriately
• Experience in making sweets and desserts
• Knowledge of ingredients and their quantities for making sweets
• Creativity in designing and decorating sweets
• Good communication skills to work well in a team environment

Requirements:

• Updated CV
• Verifiable Employment Certificates
• COE and Training Certificates
• PEOS and Passport Copy

You may drop by personally at our office for pre-assessment!
Office Hours: 8:30am to 6:30pm (Monday to Friday)

Walk-in applicants can visit us at:
Orange International Recruitment Services
2654 Bautista St., Brgy. 756, Malate, Manila

For manpower pooling only
No fees in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and Human Trafficker.
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SWEETS MAKER Job Hiring in Saudi Arabia for Factory Mokhabs Madak Al Arabi

Qualifications:

Male applicants
Minimum of 2 years work experience

Responsibilities:

Examine, Feel, and Taste Product to evaluate color, texture, and flavor
Prepares and bakes a variety of Desserts and sweet goods,
Prepare and cook various types of sweets and confectionery
Follow recipes and instructions to ensure consistency and quality
Measure and weigh ingredients accurately
Operate and maintain equipment used in the production process
Monitor the cooking process and make adjustments as necessary
Clean and sanitize work area and equipment
Package finished products and label them appropriately
Experience in making sweets and desserts
Knowledge of ingredients and their quantities for making sweets
Creativity in designing and decorating sweets
Good communication skills to work well in a team environment”,
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