COMMIS Job Hiring in Saudi Arabia for Hilton Hotel 1 applications

Career Opportunity in Saudi Arabia!

Job Vacancy: COMMIS
Employer/Company: Hilton Hotel
DMW Registration / Accreditation No.: 20231265683
Job Location: Saudi Arabia

COMMIS

Qualifications:

• Minimum of 2 years work experience
• Must have experience in hotel industry.
• The ability to stand for extended periods.
• The ability to work under pressure.
• Excellent organizational skills.
• Effective communication skills.

Responsibilities:

• Accurately measuring meal ingredients for the Chef de Partie.
• Preparing meal ingredients, which includes seasoning of different meats as well as washing,
  peeling, and chopping vegetables and fruits.
• Preparing basic salads and sauces as directed by the Chef de Partie.
• Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
• Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
• Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.

Requirements:

• Updated CV
• Passport Copy
• COE (Certificate of Employment)

Visit our office for immediate screening assessment!

Walk-in applicants can visit us at:
🏛️Camox Philippines Inc.
Address:📍EP Hernandez Bldg., 1646 Evangelista St., Makati City

For manpower pooling only.
No fees in any form and/or purpose will be collected from applicants.
Beware of Illegal recruiters and human traffickers
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COMMIS Job Hiring in Saudi Arabia for Hilton Hotel

Qualifications:

Minimum of 2 years work experience
Must have experience in hotel industry.
The ability to stand for extended periods.
The ability to work under pressure.
Excellent organizational skills.
Effective communication skills.

Responsibilities:

Accurately measuring meal ingredients for the Chef de Partie.
Preparing meal ingredients, which includes seasoning of different meats as well as washing,
peeling, and chopping vegetables and fruits.
Preparing basic salads and sauces as directed by the Chef de Partie.
Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.”,
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Applicants, as Filipino citizens willing to work abroad, should demonstrate a keen interest in overseas jobs and possess a valid passport for international travel. Experience with workabroad opportunities, such as DMW jobs and other positions abroad, is highly valued. Successful candidates will showcase their readiness for hiring abroad processes and their adaptability to work in diverse cultural environments, making them well-suited for work abroad ventures.”
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