Restaurant Manager Job Hiring in Papua New Guinea for Ray-E Limited

Career Opportunities in Papua New Guinea!

Job Vacancy: Restaurant Manager
Employer/Company: Ray-E Limited
DMW Registration / Accreditation No.: 10453565
Job Location: Papua New Guinea

Restaurant Manager

Qualifications:

• Proven work experience in a restaurant setting
• Demonstrated customer service skills
• Understanding of financial management
• Strong knowledge of restaurant management software
• Ability to memorize and explain the restaurant’s menu
• Willingness to work flexible hours, Clear verbal communication skills, Organization skills
• Ability to stand and walk for long periods of time, Clear attention to detail , Problem-solving skills
• Knowledge of current food and beverage trends

Responsibilities:

• Oversee restaurant operations and ensure a smooth flow, Maintain a positive restaurant culture
• Create work schedules that align with the restaurant’s needs, Ensure proper compliance with restaurant hygiene regulations
• Train new employees to help them meet the restaurant’s expectations, Interact with diners and build positive rapport with different types of people
• Manage and keep up smooth restaurant operations.
• Supervise both kitchen staff and waitstaff, providing necessary feedback
• Write daily budget reports on both revenue and costs
• Communicate with diners and mitigate potential conflicts
• Organize and take stock of restaurant supplies
• Maintain weekly and monthly payroll for staff

Requirements:

• Update and detailed Resume in Word format or PDF with a picture
• Employment Certificate
• Training Certificate
• Passport Copy

Walk-in applicants can visit us at:
Questcore Inc.
Address: Unit 701-702, Pryce Center Building, 1179 Chino Roces Avenue corner Bagtikan St., San Antonio Village, Makati

For Manpower Pooling Only
Beware of Illegal Recruiters
No Fees to be Collected During Application Process
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Restaurant Manager Job Hiring in Papua New Guinea for Ray-E Limited

Qualifications:

Proven work experience in a restaurant setting
Demonstrated customer service skills
Understanding of financial management
Strong knowledge of restaurant management software
Ability to memorize and explain the restaurant’s menu
Willingness to work flexible hours, Clear verbal communication skills, Organization skills
Ability to stand and walk for long periods of time, Clear attention to detail , Problem-solving skills
Knowledge of current food and beverage trends

Responsibilities:

Oversee restaurant operations and ensure a smooth flow, Maintain a positive restaurant culture
Create work schedules that align with the restaurant’s needs, Ensure proper compliance with restaurant hygiene regulations
Train new employees to help them meet the restaurant’s expectations, Interact with diners and build positive rapport with different types of people
Manage and keep up smooth restaurant operations.
Supervise both kitchen staff and waitstaff, providing necessary feedback
Write daily budget reports on both revenue and costs
Communicate with diners and mitigate potential conflicts
Organize and take stock of restaurant supplies
Maintain weekly and monthly payroll for staff”,
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