SOUS CHEF Job Hiring in United Arab Emirates for SWOT Hospitality
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Career Opportunity in United Arab Emirates!
Job Vacancy: SOUS CHEF
Employer/Company: SWOT Hospitality
Job Location: United Arab Emirates
SOUS CHEF
Qualifications:
- Must have 2 years work experience on the same field
- Previous leadership experience in a Pastry production required
- Strong knowledge of sugar work/chocolate skills an asset
Responsibilities:
- As Sous Chef, you are a leader/supervisor of the team.
- You are highly organized and can proactively delegate, prioritize and assign duties to pastry cook positions to ensure a consistently high level of productivity
- In conjunction with the Executive Pastry Chef and Assistant Pastry Chef on duty you will supervise your colleagues to ensure the highest level of production and the efficient execution of service
- Ensure all pastry items are prepared according to the recipes and standards specified by the Executive Pastry Chef, this includes quality checks and tasting all food prior to it being served
- Have full knowledge of all pastry menu items, syllabus, daily features and promotions as it applies to your operation
Requirements:
- Updated resume with Photo
- Certificate of Employment
- Valid passport
Visit our office for immediate screening assessment!
Walk-in applicants can visit us at:
AMEINRI OVERSEAS EMPLOYMENT AGENCY INC.
📍861 LA Bldg. Don Quijote St. Sampaloc Manila, Philippines
Employer Overview:
Swot hospitality is a management and consulting company, inspired with the vision to support owners and investors on developing innovative, intelligent and well executed concepts that brings food and beverage to life.
We offer turnkey restaurant consulting and management services range from planning and feasibility to concept development and project execution to on-going management & audit services.
For manpower pooling only.
No fees in any form and/or purpose will be collected from applicants.
Beware of Illegal recruiters and human traffickers