TITP – NON-HEATED FISHERY Job Hiring in Japan for TORAIDENTO NIIGATA FUZU CO., LTD

Job Opportunities in Japan!

Job Vacancy: TITP – NON-HEATED FISHERY
Employer/Company: TORAIDENTO NIIGATA FUZU CO., LTD
DMW Accreditation No.: 10383451080926
Job Location: Japan

TITP – NON-HEATED FISHERY

Qualifications:

• Minimum of 1 year work experience
• Must have VALID PASSPORT, Latest PSA Birth Certificate

Responsibilities:

• Responsible for the handling, processing, and packaging of fish and seafood products in a cold environment.
• This role involves ensuring that all products are processed according to quality and safety standards without using heat-based methods.
• Must adhere to hygiene protocols, operate processing equipment, and maintain the cleanliness of the workspace

Requirements:

• Updated resume
• Passport (photocopy & original)
• Local civil registrar copy – form 1a or 102(photocopy & original)
• Latest PSA married certificate (if married)(photocopy & original) 6pcs. Latest 2×2 id pictures (with white background in formal attire)
• If holder of valid driver’s license (photocopy)
• Latest NBI (color light blue) (photocopy & original)
• High school diploma / college diploma (photocopy)
• Certificate of employment (COE) (photocopy & original)
• PEOS certificate and e-registration
• One (1) long expanding brown envelope

Walk-in applicants are welcome to apply!

You may visit us and submit your application personally at our office address:
Prudential Employment Agency, Inc.
📍2nd and 3rd Floors, Manahin Corporation Building, # 70 Gloria Diaz Street, BF Resort Village, Talon 2, Las Piñas City

For manpower pooling only
No fees in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and Human Trafficker.
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TITP – NON-HEATED FISHERY Job Hiring in Japan for TORAIDENTO NIIGATA FUZU CO., LTD

Qualifications:

Minimum of 1 year work experience
Must have VALID PASSPORT, Latest PSA Birth Certificate

Responsibilities:

Responsible for the handling, processing, and packaging of fish and seafood products in a cold environment.
This role involves ensuring that all products are processed according to quality and safety standards without using heat-based methods.
Must adhere to hygiene protocols, operate processing equipment, and maintain the cleanliness of the workspace”,
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