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Anna May De Guzman


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General Information

  • Position Desired Restaurant Staff
  • Highest Degree Level Graduated from College
  • Language Filipino, English
  • Religion Other
  • Expected Salary 40,000
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To work in a position where I can apply the knowledge & skills that I have developed from my bachelor’s degree and to continuously seek learning opportunities in other fields related to Hospitality and Tourism Management.

Work Experience

March-May 2022
Le Chef at Golf Club Camp John Hay On-the-Job Training, Restaurant Staff

Key Responsibilities:

  • Dining Attendant
  • Bar Attendant
  • Assisted in Banquet Services
  • Receptionist 

February-March 2022
Viewsite Restaurant Virtual Practicum
  • Participatedrnin online discussions about Restaurant Operations

March – April 2018
Ichichan Shabu Shabu Restaurant Work Immersion, Restaurant Staff

Key Responsibilities: 

  • Receptionist
  • Assistedrnin a Banquet Event
  • Assistedrnin the Kitchen Area
  • Assistedrnbus staff with cleanups, delivered orders, and setting tables
  • Maintainedrndining room supplies, table-top condiments, and drink stations


Summary of Skills

Passionate about cooking and baking
Customer services skills
Communication skills and persuasive personality
Observant and attentive to details
Can handle pressure in workplace and make decision making
Excellent in multi-tasking


Bread and Patry Prodction NCII (April 2021 )

This course is designed to enhance the knowledge, skills and attitude in bread and pastry production to prepare and produce pastry products; prepare and present gateaux, tortes, and cakes; prepare and display petits fours; present desserts; prepare and product bakery products. These are the qualification consists of competencies that person has in this certificate to guests in hotels, motels, restaurants, clubs, canteens, resorts and luxury lines/cruises and other related operations.

Pizza Hut Seminar Workshop (February 2018 )

This aims to create a one-system training program that is able to flex to the specific processes and procedures of each individual franchise organization. The approach aims to provide a consistent training experience while allowing trainees to work at their own pace based on a personalized training plan.

Agricultural Training Institute Regional Training Center III (June 2018 )

Responsible for training the members of rural-based organizations, agricultural extension workers and their clientele to promote and accelerate rural development.

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Work experience
Summary of skills