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Mark Kevin Reyes Padilla

MKRP Resume

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General Information

  • Highest Degree Level Graduated from College
  • Language English, Tagalog
  • Religion Catholic/Christian
  • Total Years of Experience 9
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Work Experience

10/2019 - 03/2021
Mang Inasal Food Corp Team Leader

Maintain good relationships with customers and staff.Schedule staff work hours and activities.Evaluate health and safety practices against standards.Organize, plan, and prioritize.Make decisions and solve problems concerning menus and staffs.Record information about inventory and health practices.Handle food, utensils, and book keeping materials.Monitor food preparation and cleaning methods.Implement ideas or products.Inspect equipment and food deliveries.Guide, direct, and train team members.Coordinate the work and activities of staff.Process and analyze and perform administrative activities such as scheduling and budgeting.Communicate with customers, sales reps, and suppliers.


05/2016 - 10/2019
Susie's Cuisine Assistant Manager

Assist Manager with all the Operational activities.Monitor and oversee purchases, menus, staff, and payroll.Identify and estimate quantities of foods, beverages, and supplies to be ordered.Maintain good relationships with customers and staff.Staff schedulingManaged the overall performance of food service facility and kitchen operations.Provide effective and efficient quality service.


06/2014 - 05/2016
Philippine Seven Corporation (7 eleven) Assistant Manager

Assist manager with all the Operational activities.Provide prompt, efficient and courteous customer service.Maintain a clean, customer friendly environment of the branch.Perform cashier duties.Perform all regular cleaning activities, and other tasks included.Forecast, order and stock merchandise.Inventory and display of products.Check in merchandise deliveries from vendors and etc.


09/2011 - 06/2014
Razon's Halo Halo and Palabok Manager

Managed the overall operational activities of the branch.Manage sales analysis, forecasting, and reporting activities.Ensure the integrity of restaurant operations through excellence in customerrelations.Ensured a safe workplace and pleasant customer service experience.Oversaw the quality of recipes, service standards, and sanitation practices.Handle daily, weekly, monthly inventory and supplier relations to ensure thetimely and cost-effective purchasing of food, beverages and small wares.


Summary of Skills

Communication
85%
Leadership
85%
Computer Proficiency
85%
Time Management
85%
Adaptability
85%
Decision Making
85%
Strong Work Ethics
85%
Optimistic
85%

TRAININGS AND CERTIFICATIONS

Pre Employment Orientation Seminar (PEOS) (2022 )

I have read and understood the eight (8) learning modules of the DMW - PEOS Online; andI have completed all the modules without the help of anybody else.


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Education
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