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John Edward Landayan

To work with a reputable organization in a position where I can develop and utilize my skills and to apply myfield of interest.

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General Information

  • Position Desired Food Processing
  • Highest Degree Level Graduated from College
  • Language English and Tagalog
  • Religion Catholic/Christian
  • Total Years of Experience 4 years and 4 months
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-Conducts GMP audit inside production to ensure the proper and
consistent implementation of the sanitation and food safety programs.
-Helps enforce cleanliness and sanitation in the plant and in the area of
responsibilities.
-Accurately document the results of the inspections and testing.
Participate in the construction and/or revision of SOP’s for the inspection
function.
-Checking the quality and the appearance of the product
-With advance understanding at HACCP, TACCP, and VACCP
– Knowledge about HALAL and HARAM
-Advanced knowledge in food allergen

– Usage of Spectrophotometer for determination of freshness of
vegetable raw materials.
– Laboratory experience on the preparation of different types of agar.
– Knowledge in usage of laboratory equipment
– Laboratory safety and protocols (GLP)

–  Highly-motivated to reach intellectual progress
–  Self-motivated, flexible, deadline-oriented, high-personal
motivation, can work without direct supervision

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