I am a competent and dedicated individual humbly seeks for an opportunity to be part of your team for a position of Meat Production Worker/ Butcher/ Meat Cutter/ Poultry Farm Worker/ General Labourer that offer some job under Temporary Foreign Worker program for overseas employment that gives me opportunity to live in your country for good as a Permanent Resident.
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General Information
- Position Desired Meat Production Worker/ Slaughterer/ Meat Cutter/ Butcher/ Trimmer
- Slogan Opportunities don’t happen, you create them. Where in success is how high you bounce when you hit bottom.
- Highest Degree Level Graduated from College
- Language English, Tagalog
- Religion Catholic/Christian
- Total Years of Experience 10 years and more
- Expected Salary 80K
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- More than 10 years customer service experience in a variety of work settings.
- Passionate about building strong customer relationships and increasing customer engagement.
- Excellent hand-eye coordination and decision making skills.
- Attention to detail and commitment to safety and quality processes.
- Ability to work under pressure and meet tight deadlines.
- Critical thinking skills and basic English communication skills.
- Proficient in slaughtering, butchering, deboning, cutting, slicing manually and using mechanical slicers such band saw, grinder, cuber, trimmer and wrapper.
- Experience in food hygiene and workshop safety.
- Passion in food and home cooking with National Certificate of Cookery and, Food and Beverage.
Education
Work Experience
- Apung Nanang's Meat Store Butcher/ Meat Cutter/ Deboner
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- Trim and clean animal hides such as pork, carabao and beef.
- Remove bones of pork, carabao, beef and cut meat into standard cuts in preparation for market.
- Operates Meat Grinder, Band Saw, and using hand cleaver, hand saw to facilitate easy and good cuts.
- Cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts.
- Prepare meat of pork, carabao and beef for sale by performing various duties, such as weighing meat, wrapping it, and putting it out for display.
- Conestoga Meat Packers Ltd. Industrial Butcher/ Meat Packer
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- Slaughter pork livestock. Skin, trim and clean pork carcasses.
- Perform mechanical slicers like Ham Trimmer, Band Saw, Cuber and operates Torch, conveyors and other machine use inside Kill and Cut side production.
- Remove viscera and other inedible parts from pork carcasses.
- Remove skin, excess fat, bruises and other blemishes from pork carcasses or meat portions.
- City Meat Inspection Division, Angeles City Slaughterhouse Slaughterer/ Butcher
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- Cut, trim, skin, sort, wash viscera of slaughtered animals (pork, carabao, beef) to separate edible parts.
- Slit, open, eviscerate and trim carcasses of slaughtered animals of pork, carabao and beef.
- Tend assembly lines performing a few of the many cuts needed to process a carcass.
- Apung Nanang's Meat Store Butcher/ Meat Cutter/ Deboner
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- rnt
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Trimrntand clean animal hides such as pork, carabao and beef.
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Removerntbones of pork, carabao, beef and cut meat into standard cuts inrntpreparation for market.
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OperatesrntMeat Grinder, Band Saw, and using hand cleaver, hand saw torntfacilitate easy and good cuts.
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Cutrntand trim meat from larger, wholesale portions into steaks, chops,rntroasts, and other cuts.
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Preparerntmeat of pork, carabao and beef for sale by performing variousrntduties, such as weighing meat, wrapping it, and putting it out forrntdisplay.
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Summary of Skills
TRAININGS AND CERTIFICATIONS
- National Certificate II in Slaughtering Operations/ Certificate No. 16035402013254 (2021 )
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TechnicalrnEducation and Skills Development Authority (TESDA) Philippines
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Mayrn15, 2016- May 14, 2021
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- Slaughtering Operations NC II (2016 )
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GlobalrnExperts School of Science and Technology Inc.
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2ndrnFloor T&M Building, San Agustin City of San Fernando, PampangarnPhilippines
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Marchrn27, 2016- May 7, 2016 (Lecture)
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- Slaughtering procedures in Swine (2016 )
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KalookanrnSlaughterhouse SH#263 Class ‘’AA’’
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3722rnSinilyasi Street corner Lapu- Lapu Ave. Extension, Phase III,rnKaunlaran Village rn
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(FormerlyrnDagat- Dagatan) Caloocan City, Philippines
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Aprilrn15, 2016- May 15, 2016