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REX SMITH

Opportunities don’t happen, you create them. Where in success is how high you bounce when you hit bottom.

I am a competent and dedicated individual humbly seeks for an opportunity to be part of your team for a position of Meat Production Worker/ Butcher/ Meat Cutter/ Poultry Farm Worker/ General Labourer that offer some job under Temporary Foreign Worker program for overseas employment that gives me opportunity to live in your country for good as a Permanent Resident.

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General Information

  • Position Desired Meat Production Worker/ Slaughterer/ Meat Cutter/ Butcher/ Trimmer
  • Slogan Opportunities don’t happen, you create them. Where in success is how high you bounce when you hit bottom.
  • Highest Degree Level Graduated from College
  • Language English, Tagalog
  • Religion Catholic/Christian
  • Total Years of Experience 10 years and more
  • Expected Salary 80K
  • Please login with Employer account to view more fields.
  • More than 10 years customer service experience in a variety of work settings.
  • Passionate about building strong customer relationships and increasing customer engagement.
  • Excellent hand-eye coordination and decision making skills.
  • Attention to detail and commitment to safety and quality processes.
  • Ability to work under pressure and meet tight deadlines.
  • Critical thinking skills and basic English communication skills.
  • Proficient in slaughtering, butchering, deboning, cutting, slicing manually and using mechanical slicers such band saw, grinder, cuber, trimmer and wrapper.
  • Experience in food hygiene and workshop safety.
  • Passion in food and home cooking with National Certificate of Cookery and, Food and Beverage.

Work Experience

June 3, 2019- @ present
Apung Nanang's Meat Store Butcher/ Meat Cutter/ Deboner
  • Trim and clean animal hides such as pork, carabao and beef.
  • Remove bones of pork, carabao, beef and cut meat into standard cuts in preparation for market.
  • Operates Meat Grinder, Band Saw, and using hand cleaver, hand saw to facilitate easy and good cuts.
  • Cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts.
  • Prepare meat of pork, carabao and beef for sale by performing various duties, such as weighing meat, wrapping it, and putting it out for display.

October 17, 2017- March 29, 2019
Conestoga Meat Packers Ltd. Industrial Butcher/ Meat Packer
  • Slaughter pork livestock. Skin, trim and clean pork carcasses.
  • Perform mechanical slicers like Ham Trimmer, Band Saw, Cuber and operates Torch, conveyors and other machine use inside Kill and Cut side production.
  • Remove viscera and other inedible parts from pork carcasses.
  • Remove skin, excess fat, bruises and other blemishes from pork carcasses or meat portions.

June 15, 2012- September 2017
City Meat Inspection Division, Angeles City Slaughterhouse Slaughterer/ Butcher
  • Cut, trim, skin, sort, wash viscera of slaughtered animals (pork, carabao, beef) to separate edible parts.
  • Slit, open, eviscerate and trim carcasses of slaughtered animals of pork, carabao and beef.
  • Tend assembly lines performing a few of the many cuts needed to process a carcass.

November 5, 2001- March 10, 2012
Apung Nanang's Meat Store Butcher/ Meat Cutter/ Deboner
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  • Trimrntand clean animal hides such as pork, carabao and beef.

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  • Removerntbones of pork, carabao, beef and cut meat into standard cuts inrntpreparation for market.

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  • OperatesrntMeat Grinder, Band Saw, and using hand cleaver, hand saw torntfacilitate easy and good cuts.

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  • Cutrntand trim meat from larger, wholesale portions into steaks, chops,rntroasts, and other cuts.

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  • Preparerntmeat of pork, carabao and beef for sale by performing variousrntduties, such as weighing meat, wrapping it, and putting it out forrntdisplay.

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Summary of Skills

Trim and clean animal hides. Remove bones and cut meat into standard cuts in preparation for market.  Cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts. Prepare meat for sale by performing various duties, such as weighing meat, wrapping it, and putting it out for display. Keeping the floor area neat, mop and sweep the floor.
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TRAININGS AND CERTIFICATIONS

National Certificate II in Slaughtering Operations/ Certificate No. 16035402013254 (2021 )

TechnicalrnEducation and Skills Development Authority (TESDA) Philippines

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Mayrn15, 2016- May 14, 2021

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Slaughtering Operations NC II (2016 )

GlobalrnExperts School of Science and Technology Inc.

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2ndrnFloor T&M Building, San Agustin City of San Fernando, PampangarnPhilippines

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Marchrn27, 2016- May 7, 2016 (Lecture)

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Slaughtering procedures in Swine (2016 )

KalookanrnSlaughterhouse SH#263 Class ‘’AA’’

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3722rnSinilyasi Street corner Lapu- Lapu Ave. Extension, Phase III,rnKaunlaran Village rn

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(FormerlyrnDagat- Dagatan) Caloocan City, Philippines

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Aprilrn15, 2016- May 15, 2016


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