paulcariaga

- Set up tables and chair
- Cleaned and sanitize all utensils needed for the day operation
- Guest order taking
- Act as quality control while cooking
- Prepare all sauces and marinate according to menu
- Conduct physical inventory
- Responsible for kitchen organization
- Mise en place

- Demonstrate new cooking techniques and new equipment to staff
- Plans and directs food preparations and cooking activities for the day/week
- Consult with restaurant supervisor for customer feedback
- Ensures food quality and company standard procedures at all times
- Plans menu and food requisition supplies to procurement department
- Supervise activities of kitchen staff throughout the shift
- Report equipment for repair and preventive maintenance
- Cooks and prepare food menu or specialty foods
- Instruct cooks in preparation, garnishing and presentation of food
- Monitor all product delivered are in quality good condition.

- Cook menu items in cooperation with the rest of the kitchen staff 
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Trained as prep cook, line cook, grill, baker, pizza maker and salad prep.

- Set up and stock stations with all necessary supplies 

- Prepare food for service (vegetables, meat, poultry and sauces)

- Answer, report and follow executive or sous chef’s instructions

- Clean up station and take care of leftover food

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-rn Lead a team of warehousern workers to receive and record new stock
-rn Move stock onto trucks or store shelves as needed.
-rn Monitor stock levels at the warehouse
-rn Delivers supplies to departments by receiving and transferring items.
-rn Maintains storage area by organizing floor space and improvements.
-rn Maintains inventory by conducting physical counts, inputting data.

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-rnCreated, managed and organized all file systems and folders
-rnAnswered phones, and directed trades
-rnUtilize office appliances such as photocopier, printers, spreadsheets
-rnAssist in office management and organization procedures
-rnPerform other office duties as assigned.