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General Information

  • Position Desired Cook/Grill/Production
  • Highest Degree Level Completed Vocational/Short Course
  • Total Years of Experience 8 years
  • Please login with Employer account to view more fields.

Work Experience

February 2019 - May 2020
Ogre Bistro Kitchen Helper

- Set up tables and chair
- Cleaned and sanitize all utensils needed for the day operation
- Guest order taking
- Act as quality control while cooking
- Prepare all sauces and marinate according to menu
- Conduct physical inventory
- Responsible for kitchen organization
- Mise en place

June 2018 - September 2018
Reyes Barbeque Kitchen Operation Head

- Demonstrate new cooking techniques and new equipment to staff
- Plans and directs food preparations and cooking activities for the day/week
- Consult with restaurant supervisor for customer feedback
- Ensures food quality and company standard procedures at all times
- Plans menu and food requisition supplies to procurement department
- Supervise activities of kitchen staff throughout the shift
- Report equipment for repair and preventive maintenance
- Cooks and prepare food menu or specialty foods
- Instruct cooks in preparation, garnishing and presentation of food
- Monitor all product delivered are in quality good condition.

August 2014 - April 2017
The Wholesome Table Line Cook

- Cook menu items in cooperation with the rest of the kitchen staff 
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Trained as prep cook, line cook, grill, baker, pizza maker and salad prep.

- Set up and stock stations with all necessary supplies 

- Prepare food for service (vegetables, meat, poultry and sauces)

- Answer, report and follow executive or sous chef’s instructions

- Clean up station and take care of leftover food

April 2008 - December 2010
Beta Electric Corporation Warehouse Supervisor

rn rn rn

-rn Lead a team of warehousern workers to receive and record new stock
-rn Move stock onto trucks or store shelves as needed.
-rn Monitor stock levels at the warehouse
-rn Delivers supplies to departments by receiving and transferring items.
-rn Maintains storage area by organizing floor space and improvements.
-rn Maintains inventory by conducting physical counts, inputting data.

rn rn rn rn rn rn rn rn

August 2007 - February 2008
Buildwell Construction and Development Corporation Office Clerk

-rnCreated, managed and organized all file systems and folders
-rnAnswered phones, and directed trades
-rnUtilize office appliances such as photocopier, printers, spreadsheets
-rnAssist in office management and organization procedures
-rnPerform other office duties as assigned.

March 2002 - June 2007
Wenphil Corporation Shift Team Leader

- Supervise the staff when the manager is not on duty
- Supervise other employees through their daily routines
- Interact with customers to make sure that they have a satisfactory experience
- Act as quality control by ensuring customer satisfaction
- Ensure that the operation runs smoothly, efficiently and according to standards
- Know how to perform each task required of their crew
- Responsible for cash management, organization, general problem-solving.
- Report directly to any assistant manager or managers present.

Summary of Skills

Time Management
Resouces Utilization

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