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General Information
- Position Desired Cook/Grill/Production
- Highest Degree Level Completed Vocational/Short Course
- Total Years of Experience 8 years
Education
Work Experience
- Ogre Bistro Kitchen Helper
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- Set up tables and chair
- Cleaned and sanitize all utensils needed for the day operation
- Guest order taking
- Act as quality control while cooking
- Prepare all sauces and marinate according to menu
- Conduct physical inventory
- Responsible for kitchen organization
- Mise en place
- Reyes Barbeque Kitchen Operation Head
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- Demonstrate new cooking techniques and new equipment to staff
- Plans and directs food preparations and cooking activities for the day/week
- Consult with restaurant supervisor for customer feedback
- Ensures food quality and company standard procedures at all times
- Plans menu and food requisition supplies to procurement department
- Supervise activities of kitchen staff throughout the shift
- Report equipment for repair and preventive maintenance
- Cooks and prepare food menu or specialty foods
- Instruct cooks in preparation, garnishing and presentation of food
- Monitor all product delivered are in quality good condition.
- The Wholesome Table Line Cook
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- Cook menu items in cooperation with the rest of the kitchen staff
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Trained as prep cook, line cook, grill, baker, pizza maker and salad prep.- Set up and stock stations with all necessary supplies
- Prepare food for service (vegetables, meat, poultry and sauces)
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Beta Electric Corporation Warehouse Supervisor
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rn rn rn
-rn Lead a team of warehousern workers to receive and record new stock
-rn Move stock onto trucks or store shelves as needed.
-rn Monitor stock levels at the warehouse
-rn Delivers supplies to departments by receiving and transferring items.
-rn Maintains storage area by organizing floor space and improvements.
-rn Maintains inventory by conducting physical counts, inputting data.rn rn rn rn rn rn rn rn
- Buildwell Construction and Development Corporation Office Clerk
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-rnCreated, managed and organized all file systems and folders
-rnAnswered phones, and directed trades
-rnUtilize office appliances such as photocopier, printers, spreadsheets
-rnAssist in office management and organization procedures
-rnPerform other office duties as assigned.
- Wenphil Corporation Shift Team Leader
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- Supervise the staff when the manager is not on duty
- Supervise other employees through their daily routines
- Interact with customers to make sure that they have a satisfactory experience
- Act as quality control by ensuring customer satisfaction
- Ensure that the operation runs smoothly, efficiently and according to standards
- Know how to perform each task required of their crew
- Responsible for cash management, organization, general problem-solving.
- Report directly to any assistant manager or managers present.