Only employers can download candidate's CV.

KENNETH CLAY Q. GALO

Good Time, Great Taste

Junior Level

Only employers can view the candidate's contact.

General Information

  • Position Desired Food Server / Barista
  • Slogan Good Time, Great Taste
  • Language English
  • Religion Catholic/Christian
  • Total Years of Experience 8
  • Expected Salary 2000
  • Please login with Employer account to view more fields.

An ideal friendly and courteous leader with over 6 years working experience in counting to a restaurant and
catering settings. Faithfully adhere to the highest standards of hygiene, food quality monitoring and customer service. Striving to achieve the highest quality standard in food preparation and customer service by executing rigorous training and development programs applicable to all new members. Any additional training may be required for my qualification is highly appreciated.

Work Experience

October 2018 - October 2020
Tea Club Restaurant - Riyadh, KSA Assistant Manager
  • Research new wholesale food suppliers and negotiate prices
  • Calculate future needs in kitchenware and equipment and place orders, as needed
  • Manage and store vendors’ contracts and invoices
  • Coordinate communication between front of the house and back of the house staff
  • Prepare shift schedules
  • Process payroll for all restaurant staff
  • Supervise kitchen and wait staff and provide assistance, as needed
  • Keep detailed records of daily, weekly and monthly costs and revenues
  • Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms)
  • Monitor compliance with safety and hygiene regulations
  • Gather guests’ feedback and recommend improvements to our menus

July 2016 - July 2018
Sodexo On Site Phil. Inc - Makati City, Philippines Food Service Supervisor
  • Screening, interviewing, hiring, and training restaurant staff.
  • Managing restaurant staff's work schedules.
  • Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
  • Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
  • Checking in on dining customers to enquire about food quality and service.
  • Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
  • Monitoring the restaurant’s cash flow and settling outstanding bills.
  • Reviewing customer surveys to develop and implement ways to improve customer service.
  • Resolving customer complaints in a professional manner.

July 2015 - July 2016
Sala Bistro Restaurant - Makati City, Philippines Food Server / Barista
  • Taking orders from customers
  • Answering questions about menu items, food sensitivities and food substitutions
  • Giving customers suggestions for food and drinks and telling them about any special menu items.
  • Serving nonalcoholic beverages and delivering food and alcoholic beverages to customers
  • Communicating with customers to ensure satisfaction and resolve any complaints
  • Processing customer payments
  • Removing dirty dishes from tables to avoid clutter while customers are eating
  • Cleaning tables after customers have finished their meals

May 2015 - July 2015
Modern China King Cuisine - Makati City, Philippines Food Server / Barista
  • Taking orders from customers
  • Answering questions about menu items, food sensitivities and food substitutions
  • Giving customers suggestions for food and drinks and telling them about any special menu items.
  • Serving nonalcoholic beverages and delivering food and alcoholic beverages to customers
  • Communicating with customers to ensure satisfaction and resolve any complaints
  • Processing customer payments
  • Removing dirty dishes from tables to avoid clutter while customers are eating
  • Cleaning tables after customers have finished their meals

June 2013 - March 2015
Malahay Catering Service - Sogod Southern Leyte Catering Assistant
  • Taking orders from customers
  • Answering questions about menu items, food sensitivities and food substitutions
  • Giving customers suggestions for food and drinks and telling them about any special menu items.
  • Serving nonalcoholic beverages and delivering food and alcoholic beverages to customers
  • Communicating with customers to ensure satisfaction and resolve any complaints
  • Processing customer payments
  • Removing dirty dishes from tables to avoid clutter while customers are eating
  • Cleaning tables after customers have finished their meals

Summary of Skills

Excellent Customer Service Skills
100%
Commercial Awareness
100%
Flexibility
100%
Good Interpersonal Skills
100%
Communication Skills
100%
Problem Solving Skills
100%
Organizational Skills
100%
Team Work Skills
100%

Portfolio

*

0 Review

Rate This Resume ( No reviews yet )

Education
Work experience
Summary of skills