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sheena rose wilson

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General Information

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Work Experience

September 2019- November 2019
Manila Prince Hotel Commis III

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  • It was my On the Job training during my Last year in the university
  • Everyrn Friday, I helped our chef in conducting inventory count and orderedrn items to keep supplies sufficient.
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  • Inspectedrn plated food to ensure quality, quantity and presentation were excellent.
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  • Accommodatedrn customers' food allergies and gluten intolerance by preparing requestedrn orders and/or special orders for food items not always on the menu.
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  • Efficientlyrn prepared signature dishes by readying ingredients beforehand.
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  • Managedrn inventory, using First-In First Out (FIFO) method to reduce waste andrn making note of expiration dates.
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  • Cooperatedrn with sous chef and commis I to develop recipes for enticing meals torn serve up to 600 diners at banquets.
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November 2019=December 2019
FEU Cafe Alfredo Cashier/Barista

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·        This was my 2nd on the job training to fulfill all my units.

        rn Explainedrn specific item options to customers to increase sales and add-on purchases.

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·        rn Assistedrn customers in finding products, answered their questions, and offered productrn information to help them make choices.

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·        rn Processedrn cash, discount and operate point of sales machine in an efficient andrn accurate manner and achieved high productivity ratings.

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Summary of Skills

Microsoft office
90%
Customer service
90%
Computer application knowledge
90%
Banquets and catering
95%
Point of Sales machine
95%

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