STORE SUPERVISOR Job Hiring in Qatar for Compass Catering Services

Job Opportunities in Qatar!

Job Vacancy: STORE SUPERVISOR
Employer/Company: Compass Catering Services
DMW Registration / Accreditation No. 2024092806
Job Location: Qatar

STORE SUPERVISOR

Qualifications:

• Male applicants are preferred in this role
• Minimum of 2 years work experience

Responsibilities:

• Responsible for overall supervision of preparation and service of food and refreshments as well as cleanliness of kitchen and dining premises, to direct and oversee total day to day catering activities to include such duties as selecting and costing
• Supervise and provide support service to food preparation as defined by the catering service including any special dietary needs.
• Propose & Discuss menus within the guidelines issued; to arrange menu planning and its implementation in coordination with Executive Chef

Requirements:

• Updated Resume with detailed job description
• Verifiable Employment Certificates
• Training Certificates/TESDA NC II or equivalent
• PEOS and Passport Copy

You may visit our office:
Best Group Marketing Agency Inc.
4810 Valderama St., Brgy. Pio Del Pilar, Makati City

Employer Overview:

Compass Qatar is part of the Compass Group and has been operating in Qatar since 1996. Business has grown significantly and steadily in this period along with the many developments in the energy and hospitality industries. Compass Qatar, therefore, makes a positive contribution to the sustainable development of the local market.

FOR MANPOWER POOLING ONLY.
NO FEES in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and human traffickers.
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STORE SUPERVISOR Job Hiring in Qatar for Compass Catering Services

Qualifications:

Male applicants are preferred in this role
Minimum of 2 years work experience

Responsibilities:

Responsible for overall supervision of preparation and service of food and refreshments as well as cleanliness of kitchen and dining premises, to direct and oversee total day to day catering activities to include such duties as selecting and costing
Supervise and provide support service to food preparation as defined by the catering service including any special dietary needs.
Propose & Discuss menus within the guidelines issued; to arrange menu planning and its implementation in coordination with Executive Chef”,
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