Pastry Chef Job Hiring in Oman for Overseas Hotel Management L.L.C. 2 applications

Career Opportunity in Oman!

Job Vacancy: Pastry Chef
Employer/Company: Overseas Hotel Management L.L.C.
DMW Registration / Accreditation No. 10438379
Job Location: Oman

Pastry Chef

Qualifications:

• Required: FIVE-STAR hotel experience in a similar role is a must.
• Must have formal culinary training, often including specialized pastry and baking programs or
  certifications. A culinary degree or diploma is typically preferred.
•  Must have several years of experience working in pastry kitchens, which may include experience as a Sous Chef or Pastry Cook.
• Candidates must have advanced skills in baking and pastry, including knowledge of a wide range of pastry techniques, cake decoration, chocolate work, and dessert presentation.
• Expected to create and develop new dessert recipes and concepts, so creativity and innovation are important.
• Precision in measurement and presentation is crucial in pastry and baking,
• Must be able to work on multiple desserts simultaneously and must manage their time efficiently to meet service deadlines.
• Pastry Chefs may lead a team of pastry cooks or assistants, so leadership and management skills are required.

Responsibilities:

• Create and develop dessert recipes, taking into account seasonal ingredients, dietary restrictions, and guest preferences. may also be responsible for creating new dessert menus.
• Oversee the production of a wide range of baked goods, including cakes, pastries, bread, and
  chocolates. mixing, shaping, baking, and decorating items to perfection
• Is responsible for the artistic presentation of desserts, ensuring that they are visually appealing and align with the hotel’s standards.
• Collaborate with the executive chef and F&B team to plan dessert menus that complement the overall dining experience.
• Rigorously maintain quality control, ensuring that all desserts meet the hotel’s standards for taste.
• Select and source high-quality ingredients, including chocolates, fruits, nuts, and dairy products, to create premium desserts.
• Train and supervise pastry cooks and assistants, ensuring that they adhere to the hotel’s standards.
• Manage ingredient inventory, monitor stock levels, and order supplies as needed to maintain
  production.
• Strict adherence to food safety and hygiene regulations is crucial in pastry and baking to ensure the safety of guests and staff.
• May create specialty desserts for banquets, weddings, and other special events hosted at the hotel.

Requirements:

• Updated Resume
• NBI Clearance
• Certificate of Employment
• TOR and Diploma
• Passport
• IELTS (If available)

FOR MANPOWER POOLING ONLY
NO FEES TO BE COLLECTED.
Beware of Illegal Recruiters and Human Traffickers.

Walk-in applicants can visit us at:
Eastern Point Intl Manpower Co.
Unit 511 Dona Felisa Syjuco Building, Remedios St, Malate, Manila

Prepare a photocopy of the following available documents as stated.