PASTRY – CHEF DE PARTIE Job Hiring in United Arab Emirates for IMPERIAL CATERING LLC

Job Opportunity in United Arab Emirates!

Job Vacancy: PASTRY – CHEF DE PARTIE
Employer/Company: IMPERIAL CATERING LLC
Job Location: United Arab Emirates

PASTRY – CHEF DE PARTIE

Qualifications:

• Minimum of 1 years work experience
• With experience in hotel or fastfood
• Good attitude and can communicate in english

Responsibilities:

• Preparation of different types of dough, batters, fillings, and creams.
• Judging the quantity and quality of ingredients needed for pastries, cakes, and desserts.
• Decorating and plating desserts according to appropriate designs and standards.
• Maintaining cleanliness, safety, and hygiene in the pastry kitchen.
• Coordinating with the head pastry chef to receive instructions and organize the work process.
• Monitoring the inventory and ensuring the availability of necessary ingredients and equipments.
• Updating menus and suggesting new pastry items to attract customers.
• Observing and following the established recipes and procedures to maintain consistency in the product quality

Requirements

• Updated Resume
• Certificate of Employment
• Valid Passport

Walk-in applicants are welcome to apply!

You may visit us and submit your application personally at our office address:
Pinoy Arabian Manpower International Services
Rm. 704 7/F Doña Felisa Syjuco Bldg., Remedios St. cor. Taft Ave, Malate Manila.

For manpower pooling only.
No fees in any form and/or purpose will be collected from applicants.
Beware of Illegal recruiters and human traffickers
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PASTRY – CHEF DE PARTIE Job Hiring in United Arab Emirates for IMPERIAL CATERING LLC

Qualifications:

Minimum of 1 years work experience
With experience in hotel or fastfood
Good attitude and can communicate in english

Responsibilities:

Preparation of different types of dough, batters, fillings, and creams.
Judging the quantity and quality of ingredients needed for pastries, cakes, and desserts.
Decorating and plating desserts according to appropriate designs and standards.
Maintaining cleanliness, safety, and hygiene in the pastry kitchen.
Coordinating with the head pastry chef to receive instructions and organize the work process.
Monitoring the inventory and ensuring the availability of necessary ingredients and equipments.
Updating menus and suggesting new pastry items to attract customers.
Observing and following the established recipes and procedures to maintain consistency in the product quality”,
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