Kitchen Crew Job Hiring in Bahrain for Al Abraaj Restaurants Group

Job Opportunity in Kingdom of Bahrain!

Job Vacancy: Kitchen Crew
Employer/Company: Al Abraaj Restaurants Group
DMW Accreditation No.: 10420714
Job Location: Bahrain

Our employer is in need of the following for Bahrain:

Kitchen Crew

Qualifications:

• Must have the relevant work experience of at least 1-2 years.
• Good English communication skill

Responsibilities:

• Ensure that the served food is prese
• Preparing daily mise en place, Maintaining cleanliness of the station
• Possessing good cutting & chopping skills
• Always follow recipe guidelines on ingredients, portion specifications and presentation

Requirements:

• Updated RESUME
• Valid passport
• Employment CERTIFICATES
• Other CERTIFICATES related to job preferences.

NO PLACEMENT FEE, NO PROCESSING FEE, NO VISA FEE CHARGES

Employer Overview:

Al Abraaj rapidly grew in popularity, expanding to multiple towns and malls. Today, Al Abraaj is a household name in Bahrain with a reputation for delivering excellence in the casual dining segment.

The success of Al Abraaj inspired the group to launch eight unique dining concepts catering to various culinary tastes: Al Bindaira, Nu Asia, LUMEE, YaSalam!, OTTO, Mashawi Al Abraaj, TCBY and most recently, San Carlo.

Al Abraaj group is widely recognized as a family business pioneering excellence in the F&B sector, with over 40 outlets, cafes, a catering division, and a workforce of over 1200 employees. The philosophy at Alabraaj Group is simple: delicious food, in a mix of contemporary and traditional settings, catering to various audiences at a suitable price.

For Manpower Pooling Only
Beware of Illegal Recruiters
No Fees to be Collected During Application Process
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Kitchen Crew Job Hiring in Bahrain for Al Abraaj Restaurants Group

Qualifications:

Must have the relevant work experience of at least 1-2 years.
Good English communication skill

Responsibilities:

Ensure that the served food is prese
Preparing daily mise en place, Maintaining cleanliness of the station
Possessing good cutting & chopping skills
Always follow recipe guidelines on ingredients, portion specifications and presentation”,
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