FOOD PRODUCTION OPERATOR Job Hiring in Finland for Barona Flexible Industries Oy
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Career Opportunity in Finland!
Job Vacancy: FOOD PRODUCTION OPERATOR
Employer/Company: Barona Flexible Industries Oy
DMW Accreditation No.: 10466595
Job Location: Finland
FOOD PRODUCTION OPERATOR
Qualifications:
- You have 2+ years of experience in similar position within Food industry
- Experience as a chef is seen as a strong advantage
- You are at least a high-school graduate with an educational background in Food Science preferably
- Good level of English (B1/B2) to effectively communicate with team members
- Good physical condition to meet the demands of the role
- Fast learner with the ability to adapt to changes and follow rules
- Knowledge of the metric system (liter, gram, etc.)
- Ability to work full-time with a 40-hour workweek and rotating 3 shift system
Responsibilities:
- Prepares and cooks various dishes (vegetarian, fish, meat) according to production requirements
- Assist in the manufacturing process by adding raw materials
- Clean and maintain equipment and work areas to ensure hygiene standards are met
- Conduct quality control checks to ensure product consistency and adherence to standards
- Package finished products for distribution
- Perform general warehouse duties as required
- Taking care of product safety and occupational safety in accordance with the quality system.
Requirements:
- Valid Passport
- RESUME with 2×2 picture
- Employment Certificate
In partnership with:
EDI – Staffbuilders International Inc.
Units 701,703 & 704 Corporate Center 139 Valero St., Salcedo Village, Makati City
For more inquiries, please call 8812-6703 / 8812-6704
Deal only with a duly POEA-licensed recruitment agency.
Beware of illegal recruiters!
Agency Information
- Total Jobs 179 Jobs
- Type Private Employment Agency
- Status Valid License
- License Validity June 20, 2026
- Contact Numbers +8 812-6703; +8 812-6704
- Address Units 701,703 & 704 Corporate Center 139 Valero St., Salcedo Village, Makati City
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6 Comments
My name is Laurence Hinampas, and I am a 25-year-old hospitality management graduate from the Philippines.
With two years of hands-on experience in the hospitality food industry, I have developed a strong foundation in customer service, food preparation, team collaboration. My Bachelor of Science in Hospitality Management has equipped me with the theoretical knowledge and practical skills necessary to excel in a fast-paced environment and contribute effectively.
Within the next year, I aim to consistently exceed expectations and actively seek opportunities to expand my responsibilities. I am especially interested in exploring any oppurtunities and believe that my skills and dedication will allow me to contribute meaningfully to any organization.
I am confident that my passion for hospitality, combined with my experience and dedication, makes me a valuable asset. Thank you for your time and consideration. I have attached my resume for your review and welcome the opportunity to discuss how my skills and experience can be of value.
Sincerely,
Laurence Hinampas
09481863448
lorenzo.hinampas20@gmail.com
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Hello, my name is Jethro Michael C. Mendoza, and I am thrilled at the prospect of joining the culinary team on this magnificent Job as a Food Production.
I have always been captivated by the world of food and the art of cooking. My journey into the culinary field began at Restaurant and in the cruise ship where I earned more awards. During my time there, I immersed myself in all aspects of culinary experience. I learned the fundamental techniques such as knife skills, proper ingredient handling, and various cooking methods like sautéing, roasting, and braising. My instructors, who were seasoned chefs with extensive industry experience, not only imparted theoretical knowledge but also practical wisdom that has been invaluable to me.
I have also gained hands-on experience through internships and These experiences allowed me to work in a fast-paced kitchen environment, where I learned the importance of teamwork, time management, and maintaining high-quality standards. I was responsible for tasks such as preparing ingredients, assisting the senior chefs with menu items, and ensuring the cleanliness and organization of my work station.
What excites me the most about the Food Production position and opportunity to work in a dynamic and international setting. I understand that a Food Production serves a diverse range of guest from all over the world, and I am eager to showcase my skills by creating dishes that cater to different tastes and preferences. I am also looking forward to learning from the experienced as a chefs and expanding my culinary horizons.
I am a hardworking, dedicated, and passionate individual who is committed to providing exceptional service. I am able to work well under pressure and adapt to changing situations. I am also a quick learner and always eager to take on new challenges.
I believe that my experience, and passion for cooking make me a strong candidate for the Food Production position on this cruise ship. I am confident that I will be able to contribute to the success of the culinary team and provide our guest with an unforgettable experience.
Thank you for considering my application. I look forward to the opportunity to discuss my qualifications further with you.
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Hello, my name is Kiezlle Kyne Soreta, and I am 26 years old. I did my Bachelor’s degree in Food Service Institutional Management at Universidad de Sta Isabel on March 23, 2019. I am an extroverted person who enjoys engaging in lively, cheerful, and enthusiastic conversations, and I love being around people. I have 3 years of experience as a Dining Assistant at Queen’s Tea Shop. In my role, I focus on taking customer orders, processing payments, serving food, keeping the dining area clean, and managing requests when a customer wants the café to be part of their event. Outside of work, I enjoy video editing, watching movies, and I also adore appreciating the beauty of nature and the sea’s waves—it’s my sacred time to recharge and connect with myself.
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