BAKER PASTRY CHEF Job Hiring in Oman for Hurof International LLC 2 applications

Career Opportunities in Oman!

Job Vacancy: BAKER PASTRY CHEF
Employer/Company: Hurof International LLC
Job Location: Oman

BAKER PASTRY CHEF

Qualifications:

• Pleasing personality and good hygiene
• Passion to works with under pressure, and willing to work multi-tasking
• Excellent in customer service, interactions, flexibility, consistency in works, friendliness, organization and monitoring
• Long term agreement, at least know how to handle POS, cash and honest employee
• For cook, with good experience and knowledge on how to cook and prepare Eastern, Western and English breakfast
• High knowledge of food hygiene and food safety, standard operation procedure, work areas for cleanliness and functionality, kitchen equipment’s and food preparation
• Excellent in team player, collaborating, dedicated, trusted, hardworking employee, multi-tasking, responsible and respective employee.
• Basic knowledge on how to monitor the stocks, ordering, inventory, organizing stocks, and FIFO system
• Creative, food presentation, develop recipes creation and determine how to present dishes or having culinary expertise
• Passionate about food and cooking
• For Baker Pastry – Good experience in baking at least 2 years
• Knowledge of the ingredients and food preparation to craft recipes and create baked goods
• Good and passionate in decorating cakes, creating sweets, variety of pastries items, and cookies
• Knowledge of having the good food safety standard, quality of food, and freshly baked goods
• Excellent in multi-tasking such as monitoring, organizing, restocking, ordering, inventory, daily production
• Willing to share personal recipes ad developing new recipes
• High recommended in personal hygiene, good communication, cooperation and concern

Responsibilities:

• Assist with a cafe’s daily operations and interact with customer
• Pleasing personality and good hygiene
• Passion to works with under pressure, and willing to work multi-tasking
• Excellent in customer service, interactions, flexibility, consistency in works, friendliness, organization and monitoring
• Long term agreement, at least know how to handle POS, cash and honest employee
• For cook, with good experience and knowledge on how to cook and prepare Eastern, Western and English breakfast
• High knowledge of food hygiene and food safety, standard operation procedure, work areas for cleanliness and functionality, kitchen equipment’s and food preparation
• Excellent in team player, collaborating, dedicated, trusted, hardworking employee, multi-tasking, responsible and respective employee.
• Basic knowledge on how to monitor the stocks, ordering, inventory, organizing stocks, and FIFO system
  Creative, food presentation, develop recipes creation and determine how to present dishes or having culinary expertise
• Passionate about food and cooking
• For Baker Pastry – Good experience in baking at least 2 years
• Knowledge of the ingredients and food preparation to craft recipes and create baked goods
• Good and passionate in decorating cakes, creating sweets, variety of pastries items, and cookies
• Knowledge of having the good food safety standard, quality of food, and freshly baked goods
• Excellent in multi-tasking such as monitoring, organizing, restocking, ordering, inventory, daily production
• Willing to share personal recipes ad developing new recipes
• High recommended in personal hygiene, good communication, cooperation and concern

Requirements:

• Must have valid passport
• Detailed RESUME
• Certificate of Employment ( if available)

In partnership with:
Rock Solid Manpower Network & Consultancy
Rms 206,207,208,210 &212, 2F Federation Center Bldg., Binondo, Manila

FOR MANPOWER POOLING ONLY.
No fees in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and human traffickers.